![[D-Winter Camellia Plan-] 7 dishes + 2.5 hours of all-you-can-drink for 5,000 yen.A gorgeous special plan that includes fresh fish and seafood hotpot.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/teb9b14n/63283800/ec9m_w435h435.jpg)
[D-Winter Camellia Plan-] 7 dishes + 2.5 hours of all-you-can-drink for 5,000 yen.A gorgeous special plan that includes fresh fish and seafood hotpot.
5000 Yen(税込)
Please see the course details for terms of use for Fridays, Saturdays, the day before holidays, the middle of the day, and December.
- 7品
- 4名～
- 飲み放題あり
Enjoy a luxurious platter of five kinds of extremely fresh fish caught that morning.The fried young chicken seasoned with fragrant sauce is a perfect match with the rich flavor of our homemade tartar sauce.The main dish is a fisherman-style seafood hotpot filled with plenty of seafood and seasonal vegetables.The broth, which is packed with the delicious flavor of seafood, will warm your body, making it the perfect dish for the cold season.This luxurious seasonal plan is perfect for a wide range of occasions, including welcome and farewell parties, year-end parties, business entertainment, and girls' nights out.
コースメニュー
--All-you-can-drink plan--
Stay time included, 2.5 hours system / 60 types in total
Draft beer included → 5,000 yen
Special plan with sake and shochu → 5,500 yen
(We have about 30 types of sake and shochu available)
◆Terms of Use◆
Fridays, Saturdays, and days before holidays (including the middle days)
The tour is limited to 2 hours, including the stay time.
If you would like to sit in a tatami room, please contact us in advance.
◆December use◆
All day stays are limited to 2 hours.
Please note that seats cannot be reserved.
Please be sure to contact us by phone if you wish to change the number of people.
------【Course Content】----
[Appetizer] Assorted seasonal vegetables and snacks
A gorgeous appetizer made with seasonal ingredients in a light and appetizing way to whet your appetite.
[Cold dish] Sichuan-style chicken salad
Tender chicken covered in a fragrant sauce of Sichuan pepper,
A dish with a refreshing spiciness.
[Sashimi] Assortment of five kinds of fresh fish caught that morning
A platter of five kinds of fresh fish procured that day and killed that morning.
You can enjoy the deliciousness that only freshness can provide.
[Fried Dish] Deep-fried chicken with homemade tartar sauce
The chicken is marinated in a fragrant sauce and deep-fried.
A popular dish enjoyed with rich homemade tartar sauce.
[Hot Pot] Fisherman-style Seafood Hot Pot with Seasonal Vegetables
It is filled with seafood and seasonal vegetables,
A hotpot that concentrates the delicious flavor of seafood.It has a rich, nutritious flavor.
[Meal] Ramen with a fragrant seafood broth
Prepared in a broth that exudes the flavor of seafood,
A light yet deep final drink.
[Sweets] Today's recommendation of seasonal sweets
The sweetness made with seasonal ingredients gently concludes the post-meal experience.
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飲み放題メニュー
・ Draft beer ・ Shandy Gaff
·whisky
・Highball・Ginger Highball・Coke Highball・Whiskey (on the rocks, with water, or straight)
·sour
・Green Highball・Oolong Highball・Black Tea Highball (unsweetened)・Higecha Highball・Yuzu Sour・Peach Sour・Grapefruit Sour・Kyoho Sour・Acerola Sour・Kodawari Sakaba no Lemon Sour・Otoko Ume Sour・Calpis Sour・Ramune Sour
·Cocktail
・Cassis Orange・Cassis Grape・Cassis Oolong・Cassis Soda・Peach Orange・Peach Grape・Peach Soda・Peach Oolong・Lychee Orange・Lychee Oolong・Lychee Grapefruit
·Plum wine
・Refreshing plum wine・Lychee wine
·Soft drink
・Oolong tea・Green tea・Orange・Grape・Cola・Ginger ale・Calpis・Ramune sour
・Special plan with sake and shochu → 5,500 yen.
・[Sake menu] Ouroku, Tenbi, Hidaka-mi, Bakuren, Akabu, Miyasanbai, Urakasumi, Daishichi, Hakkaisan, Kirinzan, Echigosanbai, Echigosan Kagetora, Kubota, Shimeharizuru, Gokai, Tedorigawa, Kokuryu, Kamenoumi, Garyubai, Genzai, Hijiri, Yamashiroya, Gagakudai, Fukuumi, Eiko Fuji, Takachiyo, Saku, Sounosankiku, Ocean 99, seasonal sake, etc.
・Special plan with sake and shochu → 5,500 yen.
・Sweet potato shochu: Kurokirishima, Tominohozan, Kitchohozan, Kujira, Akari Noson; Barley shochu: Nakana, Kanehachi, Yoshishiro, Yamazaru; Chestnut shochu: Dabada Hifuri; Rice shochu: Ginko, Torikai, Hakutake
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours 30 minutes
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/09/05 更新
