海鮮 痛風鍋 無制限飲み放題 個室居酒屋 酔ってき屋 新宿店

◆All-you-can-drink plan◆

60 types of drinks, including draft beer, 4,980 yen

Includes sake and shochu 5,480 yen (approximately 30 types)

◆ Terms of use ◆

Friday, Saturday and the day before a holiday: 2 hours including stay time

Please contact us in advance for tatami rooms and private rooms.

Please call for a 2.5 hour consultation.

◆December◆

All-day stay included 2-hour limit, seat reservation not possible

If there is a change in the number of people, please contact us by phone.

Courses starting from 5,480 yen on Fridays, Saturdays, days before holidays, and peak times from December 10th onwards

It will be.

------【Course Content】----

[Appetizer] Assorted seasonal vegetables and snacks

A gorgeous appetizer made with seasonal ingredients in a light and appetizing way to whet your appetite.

[Cold dish] Sichuan-style chicken salad

Tender chicken covered in a fragrant sauce of Sichuan pepper,

A dish with a refreshing spiciness.

[Sashimi] Assortment of five kinds of fresh fish caught that morning

A platter of five kinds of fresh fish procured that day and killed that morning.

You can enjoy the deliciousness that only freshness can provide.

[Fried Dish] Deep-fried chicken with homemade tartar sauce

The chicken is marinated in a fragrant sauce and deep-fried.

A popular dish enjoyed with rich homemade tartar sauce.

[Hot Pot] Fisherman-style Seafood Hot Pot with Seasonal Vegetables

It is filled with seafood and seasonal vegetables,

A hotpot that concentrates the delicious flavor of seafood.It has a rich, nutritious flavor.

[Meal] Ramen with a fragrant seafood broth

Prepared in a broth that exudes the flavor of seafood,

A light yet deep final drink.

[Sweets] Today's recommendation of seasonal sweets

The sweetness made with seasonal ingredients gently concludes the post-meal experience.

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