【海鮮×無制限飲み放題×扉付き個室居酒屋】酔ってき屋 新宿駅前店

We purchase nearly 3 tons of fish per month, which are caught by fishermen at the source at the risk of their lives, and then carefully selected at a market where discerning professionals gather.

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Fresh fish caught in the ocean before dawn by fishermen who live by the sea.The fish delivered the same day they are killed in the morning are stronger than ever.Ingredients sourced from trusted fishing ports are brought to life by artisans as sashimi, grilled dishes, and side dishes.Enjoy these "fish dishes with a view of the fishermen's backs" along with fine sake in a quiet private room.

As we feel the breath of a new season, please enjoy a special course meal suitable for a seasonal banquet.

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We offer a wide variety of side dishes that go well with sake, with a focus on sashimi, simmered dishes, and grilled dishes using fish from all over the country, cooked in accordance with the seasons.Please enjoy the seasonal fish such as winter yellowtail, soft roe, Pacific saury, salmon, monkfish, oysters, king crab, and golden-eyed snapper, as well as limited edition sake that can only be enjoyed at this time of year.

We offer 30 types of premium sake that will impress even the most discerning drinkers.Sake, Jikon, Shinsei, Hanayoyoku...Every glass of sake has a different character.

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Sashimi is proof of freshness, while seafood grilling is the art of fragrant flavor.Both fish are perfect paired with sake.Yotekiya's strength is that it offers a selection of 30 brands that are highly acclaimed by connoisseurs, including Denshu and Jikin, and is able to bring out a different side to each dish.Welcome to the swamp of compatibility between fish and sake.

Delicious fish dishes! Recommended for various banquets and farewell parties!

All of the seafood delivered from all over the country, including yellowtail, salmon, Spanish mackerel, horse mackerel, flounder, Oma tuna, raw monkfish, cod, golden eye snapper, tilefish, oysters, sea urchin, surf clams, mussels, turban shells, red shrimp, salmon roe, and clams, is fresh and whole, butchered on the same day so that we can serve it to you at the peak of its flavor.Enjoy the true taste of fresh seafood in every dish.

Our proud hot pots: Gout hot pot, monkfish hot pot, and winter yellowtail shabu-shabu

We have prepared a hot pot dish that allows you to savour the luxurious flavours of winter.Fatty yellowtail shabu-shabu, monkfish hotpot with rich and tasty liver, gout hotpot with sea urchin and oysters, elegant golden-eyed snapper shabu-shabu, seafood hotpot with plenty of seafood, and nutritious clam and salted offal hotpot.The flavors of each ingredient blend together to add a touch of elegance to any drinking or banquet.

"Rich flavor, melt-in-your-mouth luxury.Tuna sashimi"

880 yen

Tuna sashimi is truly worthy of being the king of the dining table.The lean meat has a refreshing umami flavor, the medium fatty meat has a harmonious balance of sweetness from the fat and the strength of the lean meat, and the fatty meat has an exquisite flavor that melts in your mouth the moment you put it in your mouth.

"Luxurious seasonal flavors condensed into one dish.The ultimate sashimi platter in seven colors

3480 yen

A luxurious dish featuring seven types of sashimi, carefully selected by our chefs from fresh seasonal fish, bringing out the freshness and flavor of the fish.The colorful array of seafood will add a touch of elegance to any banquet or drinking party.

"Five-colored sashimi platter of seasonal fish"

2480 yen

A platter of five kinds of sashimi that lets you fully enjoy the delicious flavors of seasonal fish.This luxurious dish is made with fresh fish carefully selected by our artisans, and is colorfully arranged, allowing you to enjoy its freshness, taste, and aroma all at once.

The sashimi selection is made with fresh fish that changes daily.We will introduce seasonal flavors at our store.

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Spanish mackerel, red sea bream, flounder, conger eel, bonito, horse mackerel, striped horse mackerel, rock oysters, octopus, sea bass, saury, yellowtail, sardines, barracuda, tilefish, blackthroat seaperch, winter yellowtail, golden-eyed snapper, monkfish, flounder, pufferfish, oysters, snow crab, and atka mackerel.

"Exquisite shellfish sashimi, with the aroma and sweetness of the sea."

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A luxurious assortment of raw shellfish sashimi including raw oysters, surf clams, giant clams, and scallops.This is a masterpiece perfect for an adult drinking party, where you can enjoy the scent of the sea, its sweetness, and its chewy texture all at once.

"The essence of sanma fish is reflected in the grated daikon radish and sudachi citrus.”Sanma sashimi.

980 yen

Pacific saury sashimi, which is in season, is a superb delicacy with a vivid sweetness and umami flavor of fat.You can enjoy the translucent texture and melt-in-your-mouth texture that can only be achieved with such exceptional freshness.

"A fish that makes autumn the most delicious.Grilled salted pacific saury

980 yen

Grilled salted saury is a classic dish that symbolizes autumn.The charcoal-grilled skin is fragrant, and the fatty flesh is plump and full of flavor.The aroma that rises from the soup stimulates your appetite, and the refreshing taste of the grated daikon radish and the sourness of the sudachi citrus bring out the sweetness of the fat.This is a superb dish that allows you to enjoy the delicious flavors of the season in the simplest way, and when paired with sake or shochu, it creates a supreme moment to savor the season.

"Yellowtail sashimi is a winter staple."

¥ 780

Yellowtail sashimi is a luxurious dish that represents the flavors of winter.Winter yellowtail, also known as kanburi, is rich in fat and has a rich yet refreshing flavor.The moment you put it in your mouth, the texture melts and the rich flavor spreads, making it an excellent match with sake.

"A seafood appetizer that incorporates style."

1130 yen

"Atemaki" is made with a generous amount of seasonal seafood and is easy to enjoy in bite-sized pieces.This elegant dish is made into a roll, perfect as a snack with alcohol.

"A luxury for adults, fresh oysters."

580 yen

Raw oysters are a luxury food known as "milk of the sea."Fresh oysters have a rich, creamy flavor and a refreshing sea scent, and the texture melts in your mouth when you put them in your mouth.Squeezing lemon on it will add a refreshing sensation, adding ponzu sauce will bring out the umami, and it goes great with sake or white wine.This is a perfect item to add color to an adult drinking party or special occasion.

gout oysters

980 yen

Luxurious oysters packed with the delicious flavor of the sea.Dedicated to customers who are okay with gout.

Gout Carpaccio

1780 yen

A sinful carpaccio lavishly sprinkled with fresh seafood.Sea urchin, salmon roe, oysters...a supreme dish, but beware of gout.

Gout hotpot (starts mid-October) Shirako (special 3 and above available from November)

4980 yen

Gout hotpot is a forbidden, luxurious hotpot dish that is generously filled with high-quality seafood such as oysters, milt, and monkfish liver.The rich flavor and richness blend together seamlessly, creating a sinful deliciousness with every bite.This special hot pot will be available for a limited time from mid-October and goes perfectly with sake and shochu.This is a supreme dish that is perfect for adding color to banquets, business meetings, or special evenings.

Raw monkfish hotpot (starting mid-October)

4480 yen

Monkfish hotpot is known as the "king of hotpots" and is a winter luxury that allows you to enjoy all of the "seven ingredients" of the fish, including the flesh, skin, and liver.The bouncy flesh is complemented by the rich flavor of the liver, and the rich flavor seeps into the broth, creating a deep, rich taste.This special hot pot will be available for a limited time from mid-October, and is a supreme delicacy that will not only warm you but also add a special touch to any drinking or banquet.

Winter yellowtail shabu-shabu (Until late November, other dishes will be available)

2980 yen

Yellowtail shabu-shabu is a luxurious dish in which the umami and sweetness of the moderately fatty yellowtail is brought out by lightly dipping it in hot broth.Pairing it with ponzu sauce and condiments adds a refreshing taste, and it also pairs perfectly with sake.Especially from late November onwards, winter yellowtail is used, allowing you to enjoy the rich, melt-in-your-mouth flavor of its fat.

King crab hotpot (starts mid-November)

4980 yen

King crab hotpot is a luxurious dish that allows you to fully enjoy the king of winter flavors.The generous portions of leg meat are extremely satisfying, and the flavorful broth spreads throughout the pot.The sweetness of the crab seeps into the simmered vegetables and tofu, and the rice porridge and noodles at the end are a blissful treat.This exquisite hot pot is worthy of being the star of winter, adding a touch of elegance to business entertainment and special banquets.

Golden-eyed snapper shabu-shabu

-Reservation required, current price-

Golden-eyed snapper shabu-shabu is a luxurious dish that allows you to enjoy the refined sweetness and umami that only a high-quality fish can offer.When you dip the fatty meat in the hot broth, it melts in your mouth and the rich flavor spreads throughout your mouth.Adding citrus fruits and condiments adds a refreshing touch, and it pairs exceptionally well with sake and shochu.

Seafood hot pot

2480 yen

The seafood hotpot is a luxurious dish that is packed with luxurious seafood, including seasonal fish, oysters, scallops, and crab.The umami of the seafood blends into the broth, allowing you to enjoy a deep flavor with every bite.Simmering it with vegetables enhances the flavor, making it a truly blissful dish, even with the rice porridge and noodles at the end.

Delicious salted clam motsunabe

2480 yen

Shijimi Shio Motsunabe is a special dish that blends the rich flavor of beef offal with the pure, nutritious taste of clam broth.The soft texture of the offal is combined with the light salt-flavored broth, creating a flavor that you won't tire of until the very end.

Golden-eyed snapper (Izu, Shizuoka; Choshi, Chiba; Hachijojima, Tokyo; Muroto, Kochi; Nichinan, Miyazaki)

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The fatty golden-eyed snapper is a high-class fish with an elegant sweetness and melt-in-your-mouth flavor.When boiled, it is exceptional when combined with the rich broth, and when shabu-shabu, simply dipping it in the broth will release a luxurious flavor.You can enjoy its rich flavor whether it's seared sushi or grilled with salt, making it a perfect dish for banquets, business meetings, or special occasions.

Pacific saury (Nemuro, Hokkaido; Akkeshi, Hokkaido; Kesennuma, Miyagi; Ofunato, Iwate; Choshi, Chiba)

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Pacific saury is a fish that symbolizes the taste of autumn, and is famously produced in Hokkaido, Sanriku, Choshi, and other areas.Pacific saury in season is rich in fat and has an exceptional flavor and aroma.Grilled over charcoal, the salted fish has crispy, fragrant skin and plump flesh.Squeezing some sudachi citrus juice adds a refreshing taste, making this a perfect dish to go with alcohol or rice.

Tuna (Oma, Aomori; Toi, Hokkaido; Kesennuma, Miyagi; Yaizu, Shizuoka; Nachikatsuura, Wakayama)

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Tuna, delivered from famous production areas all over Japan, is truly the king of the dining table.The tuna from Oma and Toi are attractive for their rich flavor and refined fat, while Yaizu and Katsuura boast exceptionally fresh red meat.Enjoy it as sashimi or sushi, or grill it to add a fragrant flavor.This is an exquisite dish perfect for banquets, business meetings, and anniversaries.

Hiramasa (Nagasaki, Kagoshima, Kochi, Miyagi, Fukui)

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Hiramasa, which is caught all over Japan, is a high-class fish known as one of the three great yellowtail fish.The translucent flesh has just the right amount of firmness and a refined flavor, and the fat has a light, refreshing taste.Enjoy the refreshing taste of this fish as sashimi or sushi, or bring out its fragrant aroma by grilling or salting it.This is an excellent dish suitable for entertaining guests or special banquets.

Sea bass (Tokyo Bay, Setouchi, Kyushu, Hokkaido)

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Sea bass, caught all over the country, is a high-quality white fish that is in season from early summer to summer.The translucent flesh has a mild, refined flavor and a pleasantly firm texture.Enjoy the refreshing taste when eaten raw or washed, and the fragrant aroma is enhanced when grilled with salt or poached.This versatile fish can be cooked in any way, whether Japanese or Western, making it a perfect dish for banquets or dinner parties.

Bonito (Kochi, Shizuoka/Yaizu, Miyazaki, Kagoshima)

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Bonito is a luxury fish enjoyed all over Japan, with the first bonito caught in spring being refreshing and light, and the returning bonito in autumn being rich in fat and flavor.In particular, Tosa's straw-grilled bonito tataki has a fragrant aroma that clings to the flesh and goes perfectly with condiments and citrus fruits.Fresh bonito is delicious even as sashimi, and is a prized delicacy that adds color to banquets and drinking parties from early summer to autumn.

Sea urchin (Hokkaido, Rishiri, Rebun, Aomori, Iwate, Nagasaki)

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Sea urchin, caught all over Japan, is a luxury food with a rich flavor that melts on the tongue and the aroma of the seashore.The red sea urchins from Rishiri and Rebun are rich and flavorful, while the purple sea urchins have a refined sweetness.The extremely fresh sea urchin is exceptionally delicious as sashimi or sushi, and its rich flavor can also be enjoyed in luxurious sea urchin rice bowls and sea urchin cream dishes.

Salmon roe (Hokkaido, Hidaka, Kushiro, Okhotsk, Iwate, Miyagi)

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Salmon roe is a luxurious delicacy with jewel-like sparkling grains that burst in your mouth, spreading a rich flavor and mellow sweetness.It is a seasonal delicacy that represents Hokkaido, and when pickled in soy sauce it goes perfectly with rice and sake.You can enjoy it as a hearty ikura bowl, or you can savor it elegantly by adding it to sushi or small dishes.This is a perfect item to add color to a banquet or special occasion.

Oysters (Hiroshima, Sanriku, Miyagi, Akkeshi, Hokkaido, Ofunato, Iwate, Nagasaki)

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Oysters caught all over Japan are a luxury food ingredient known as "milk of the sea."Pacific oysters, which are in season in winter, are packed with rich flavor, while rock oysters in summer are large and have a refreshing sweetness.In addition to raw oysters, there are also grilled oysters, fried oysters, and miso-flavored dotenabe hotpot dishes, all of which can be enjoyed in both Japanese and Western cuisine.

Scallops (Okhotsk, Funka Bay, Mutsu Bay, Sanriku Coast, Hokkaido)

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Scallops are a high-quality shellfish that represents Japan, and their large adductor muscles contain a rich sweetness and umami flavor.When served as sashimi or sushi, it has a melt-in-your-mouth texture, when grilled in butter the aroma and richness are highlighted, and when grilled on the beach you can enjoy the vibrant scent of the sea.It is a versatile ingredient that can be used in both Japanese and Western cuisine, and is perfect for banquets, dinners, and special dishes.

Conch (Nagasaki, Yamaguchi, Mie, Chiba, Ishikawa)

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Conger eels, caught all over Japan, are a luxury food with a crunchy texture and the aroma of the sea.The fish is grilled in a charcoal fire with the shell on, bringing out the aroma and delicious flavor of the liver, and when served as sashimi, you can enjoy its refreshing texture.

Clams (Kujukuri, Chiba; Kuwana, Mie; Kashima-nada, Ibaraki)

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Clams, a high-quality shellfish that represents Japan, are attractive for their plump flesh and elegant sweetness.The rich flavor of the soup or clear soup spreads throughout the bowl, while the plump texture of the sake-steamed or grilled clams can be fully enjoyed.

Homemade rolled omelet

¥ 720(税込)

A soft and gentle taste.A handmade masterpiece that overflows with the delicious flavor of the dashi stock.

Grilled oysters (Hokkaido, 2L)

580 yen(税込)

The delicious flavor of fragrantly grilled oysters fills your mouth, in this classic Hamayaki style dish.

Boiled beef stew

¥ 650(税込)

The slowly simmered beef tendon has a tender texture.A classic dish made with broth infused with flavor.

boiled gyoza

580 yen(税込)

The chewy skin and juicy filling are its charms.Enjoy our hot handmade boiled dumplings with our special sauce.

Fried pig kimchi

¥ 780(税込)

A deliciously spicy kimchi and pork combo.A dish packed with stamina that goes well with both rice and alcohol.

Stir-fried bean seedlings

¥ 530(税込)

Crunchy texture and gentle flavor.A simple dish that highlights the flavor of the ingredients.

Fluffy and creamy chive and egg

¥ 620(税込)

A gentle-tasting Chinese-style snack with a perfect blend of soft eggs and crunchy chives.

Grilled striped Atka mackerel

1380 yen(税込)

A whole fatty striped Atka mackerel grilled to perfection.Crispy on the outside and fluffy on the inside.

Fried chicken breast

¥ 730(税込)

The chewy and springy texture is addictive.The fragrant stir-fried chicken tenderloin goes perfectly with alcohol.

Grilled squid

¥ 780(税込)

A delicious sake snack made with rich squid liver.An irresistible, fragrant and rich adult flavor.

Steamed seafood

¥ 780(税込)

A dish of seasonal seafood steamed until plump in sake.Fully enjoy the flavor and aroma of the ingredients.

Edamame

¥ 420(税込)

A classic snack in which the ingredients are boiled in salt to bring out their sweetness.First off, we recommend the first dish.

Changer

¥ 420(税込)

A spicy, addictive, crunchy Korean delicacy.A dish that goes well with alcohol.

Cream cheese and smoked daikon radish

¥ 620(税込)

The aroma of smoked pickled radish and the richness of cream cheese are a perfect match.A perfect dish to go with alcohol.

Tataki cucumber

¥ 420(税込)

A classic snack finished with a refreshing salt sauce.This dish has an addictive crispy texture.

Assorted Oshinko

¥ 780(税込)

A little bit of colorful pickles.A Japanese dish perfect as a palate cleanser or between drinks.

Pollock roe potato salad

¥ 680(税込)

The spicy mentaiko and creamy potatoes are a perfect match.A popular potato salad variation.

Broiled marinated cod roe

¥ 680(税込)

The savory roasted mentaiko is crisp on the outside and moist on the inside.A dish that goes well with alcohol.

quail acorn

¥ 420(税込)

A dish made from carefully smoked quail eggs.The rich yolk and fragrant flavor will become addictive.

Pork Shabu Salad

¥ 730(税込)

A refreshing combination of pork shabu-shabu and fresh vegetables.Enjoy with sesame sauce or ponzu sauce.

Chooregi Salada

¥ 730(税込)

An addictive Korean-style salad with fragrant sesame oil and salt sauce.It also goes great with grilled meat.

Kisu and Maitake mushroom tempura

880 yen(税込)

Mild whiting and fragrant maitake mushrooms are crisply deep-fried in tempura.A dish that brings out the flavor of the ingredients.

Deep fried squid tentacles

¥ 620(税込)

Crispy on the outside and juicy on the inside.A popular dish with a savory flavor that goes well with alcohol.

Chicken Tempura

¥ 680(税込)

Juicy chicken wrapped in a soft batter.Japanese-style fried food served with tempura sauce or salt.

Crab cream croquette

¥ 680(税込)

Rich crab flavor and melting white sauce.A popular dish with a crunchy batter that will whet your appetite.

fried oysters

¥ 780(税込)

It's crispy on the outside and rich and creamy on the inside.A classic fried dish that captures the delicious flavor of the sea.

Traditional omu soba

¥ 780(税込)

A nostalgic taste of savory sauce-fried noodles wrapped in fluffy egg.Enjoy it as if you were at a food stall.

Mini-seafood on bowl

¥ 680(税込)

This dish uses a generous amount of fresh seafood and is packed with a variety of colorful ingredients.Although small, it is packed with flavor.It is perfect as a side dish or to go with alcohol.

Seafood chazuke

¥ 680(税込)

This dish is made using a generous amount of fresh seafood and finished with a flavorful broth.Not only can you enjoy the flavor of seafood, but its refreshing taste also makes it a perfect match for a variety of alcoholic drinks.

The fully private sunken kotatsu room can accommodate up to 70 people.It can be divided into four rooms depending on the purpose, making it ideal for large banquets.Equipped with a large monitor, it can be used for a variety of purposes, including private use, meetings, and presentations.Enjoy a dignified moment in a relaxing space with a Japanese atmosphere.

When you open the door, the fragrant smoke of grilled seafood rises up.The sound of the charcoal sizzling gently stimulates your appetite and your desire to drink.Behind it are a series of private rooms with subdued lighting, where adults spend their time quietly chatting over sake and fish.Perfect for entertaining, dates, or even drinking parties where you're prepared to get gout.It's a quiet and lively izakaya for adults.

There are also open table seats separated by roller curtains.It can accommodate up to 50 people and is ideal for medium-sized banquets.It's less tiring than a tatami room, and comes with a TV monitor, so it can also be used for watching sports or video productions.It's also fun to choose the perfect one to go with your meal.This is a Japanese izakaya where alcohol is the main focus.

Many modern and Japanese-style designer private rooms!

The interior of the restaurant is enveloped in the warmth of wood and the soft light of the shoji screens, creating a Japanese-style space with subdued lighting and private rooms with sunken kotatsu tables.The comfortable space where you can kick off your shoes and relax is designed for you to enjoy sashimi, seafood barbecue, and sake.The private rooms with doors allow you to chat without worrying about those around you, and the table seats are perfect for banquets.The space enhances both the food and the drinks.

Kyoto-style private room! Enjoy a space you wouldn't normally experience.

As soon as you step inside, the lights are quietly dimmed and the light flickers softly through the shoji screens.Take off your shoes, sit down in the sunken kotatsu, and you'll be enveloped in the aroma of fish and the lingering taste of sake.The space is just right for conversation, and time flows slowly here.Yotekiya is not just a place to drink, but a place to prepare for an "adult night out."

テーブル6名様 × 5

Once you pass through the entrance that evokes the atmosphere of Arashiyama, Kyoto, you will find three comfortable tables that can seat six people.The rooms can be connected according to the number of people, and can accommodate up to 18 people.In addition, there are two similar tables that seat six people, making it suitable for entertaining, business dinners, and small banquets.The Japanese-style setting and quiet space will add elegance to your special moments.

個室4名様 × 20

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

  If you would like to stay non-smoking, please call us.

We have over 20 seats available, including box seats with doors and semi-private rooms.It can accommodate up to six people, so it is especially spacious for two people.The subdued lighting and warmth of the wood create a comfortable atmosphere, making it an ideal place for private conversations, anniversaries, dates, and other special occasions.The perfect distance and quietness make for a quality time for adults.

個室6名様 × 3

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

A completely private room for small groups.All rooms can accommodate up to six people and are ideal for entertaining, business dinners, and private gatherings.The relaxed atmosphere, where you can relax without worrying about your surroundings, is also popular for group dates and anniversary dinners.For parties of 10 or more, we can also provide a spacious VIP room.We will suggest the most suitable private room depending on the number of people and the occasion.

個室4名様 × 8

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

For medium-sized groups, we have a wide range of seating options available, from tables for 7-12 people to larger tables that can accommodate 20-30 people.Since we can flexibly accommodate the number of people and purpose, we are used for a variety of occasions, including banquets and company gatherings.The spacious layout means it's not too noisy and is very comfortable, which has been well received.

掘りごたつ個室8名様 × 4

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

"Digging Kotatsu" is popular for important entertainment and joint parties.It is separated by a solid wall, so it is a recommended seat for important dinners etc. ♪

- Freshness is key, delivered every morning -

We purchase over 2 tons of fresh fish killed that morning from trusted fishermen every month.We offer the flavors of the four seasons in the form of sashimi, simmered dishes and grilled dishes.

It goes beyond the common sense of all-you-can-drink.

Play with brands.Feel refreshed with fish.This is all-you-can-drink for adults.All-you-can-drink sake with 30 varieties, selected to go perfectly with fish.

-Free message plate-

"Congratulations" and "Thank you" are on the plate.Gently add your daily gratitude to a dish.The words you want to convey.

-Gifts from the sea throughout the year-

Carefully selected brands that go well with fish.There are 30 types of fine sake that go well with sashimi, grilled fish, and simmered dishes.Enjoy a special moment in a Japanese-style space with all seats private.

-Tonight is a blissful banquet for a large group of people-

We can accommodate up to 70 people in a private sunken kotatsu room, where you can enjoy a luxurious moment surrounded by fresh fish, gout dishes, and fine sake.

-Sashimi x Gout Hot Pot x Sake-

Experience the freshness of sashimi, enjoy the aroma of grilled seafood, and experience the ultimate in flavor with gout dishes and gout hotpot.A trio that keeps you going with sake.

All-you-can-drink premium-priced sake!

We offer a variety of summer sake, autumn and winter sake such as Akioroshi, Hiyaoroshi, and Hatsushibori, as well as cloudy sake.We stock seasonal sake that pairs well with fish and meat.I think sake brewing has been difficult this year due to the extreme heat and typhoons.We hope to deliver delicious sake to our customers so that they can enjoy pairing it with Japanese cuisine.

Brewery fruit liqueur and lemon sour are very popular among women!

Our "fruit liquor sours," which are made with seasonal ingredients sourced from liquor stores all over the country, were very popular, so we'd like to continue adding them to our menu!