【海鮮×無制限飲み放題×扉付き個室居酒屋】酔ってき屋 新宿駅前店

The fish are caught by fishermen at the source at the risk of their lives, carefully selected at a market where discerning professionals gather, and we purchase nearly three tons of them per month.

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Fishermen who live by the sea catch fresh fish in the ocean before dawn.The fish delivered the same day it is killed that day has a different strength to it.Ingredients sourced from trusted fishing ports are transformed into sashimi, grilled dishes, and appetizers, and are brought to life by the hands of our skilled chefs.Enjoy these "fish dishes where you can see the fishermen's backs" along with fine sake in a quiet private room.

Sizzling scallops, spiny lobster, and oysters, the aroma rising, and the sound of them popping.This is a dish that can be enjoyed not only with taste but with all five senses.

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Hamayaki is a technique that brings out the natural flavor of seafood to the fullest.The food is slowly cooked using far infrared rays from the charcoal fire, preserving the flavor and giving it a fragrant finish.The sweetness of the scallops, the elasticity of the shrimp, the broth from the shellfish - the chef's control of the heat brings out the best in each ingredient.The moment you bite into a freshly baked bread, it's only natural that you'll want some sake.

We offer 30 types of fine sake that will impress even the most discerning drinkers.Sake, Jikon, Shinsei, Hanayoyoku...Every cup of sake has a different character.

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Sashimi is proof of freshness, while seafood grilled on the beach is the art of savory flavor.Both fish are perfect paired with sake.Yomikiya's strength is its selection of 30 brands that are highly acclaimed by connoisseurs, such as Denshu and Jikin, and its ability to bring out the different flavors of each dish.Welcome to the swamp of compatibility between fish and sake.

Delicious fish dishes! Recommended for various banquets and farewell parties!

Our fresh fish is sourced by cooperating with our fish supplier in the middle of the night to ensure that it is caught fresh that morning.We offer a wide variety of fresh fish, including Oma tuna, sea bream, golden-eyed snapper, salmon, live scallops, oysters from all over the country, Spanish mackerel, horse mackerel, yellowtail, flounder, horse mackerel, sea urchin, turban shell, and giant clams, and all of them are freshly prepared as sashimi, boiled, or grilled.There is also a wide selection of local sake to go with the fresh fish, so even sake lovers will be satisfied.

Thorough management of fish, meat, vegetables, fresh produce and food!

Although it is generally called sashimi, the sake that goes well with red fish such as tuna or bonito and white fish such as sea bream will differ.Since it generally has a light taste, we recommend a light, refreshing sake that is not too strong.Red meat fish has more fat and umami components than white meat fish, and is characterized by its rich flavor.We will be offering Yamahai Junmai Ginjo style sake in the future.

Fish eggs and seasonal fish carpaccio

1780 yen(Tax included)

Seasonal fish carefully selected from Toyosu is luxuriously topped with sea urchin, salmon roe, and flying fish roe.The delicious bomb "Gout Carpaccio" pairs dangerously with sake.

Fresh fish grilled with Saikyo miso

580 yen(Tax included)

Seasonal fish selected by Toyosu's experts are marinated in a special white miso-based Saikyo miso and grilled to perfection.A classic masterpiece that pairs perfectly with sake.

Fresh fish roll

880 yen(Tax included)

This is a perfect "sake snack" that is luxuriously made with fresh fish sourced from Toyosu.The flavor of the seasonal fish and the rice are in perfect harmony.It goes well with sake.

Fatty tuna roll

¥ 780(Tax included)

This sushi roll is made with fatty tuna delivered directly from Toyosu and wrapped around crunchy pickled daikon radish.The deliciousness of the fat and the aroma of the pickles are in perfect harmony.It goes great with sake.

Gouty oysters

¥ 780(Tax included)

A luxurious delicacy (beware of gout), consisting of extra-large raw oysters topped with plenty of salmon roe and sea urchin.It is full of rich flavor and goes without saying with sake.

Shizuoka-style seafood oden platter

980 yen(Tax included)

Shizuoka oden is a local dish made by skewering beef tendons, black fish cakes, fish paste, radish, eggs, etc. and simmering them in black broth.The addition of seafood makes it a perfect match for sake.

Yuba sashimi

¥ 780(Tax included)

Yuba sashimi with a melting texture and the aroma of beans.Its mellow taste, prepared by artisans, goes well with the delicate flavor of sake.

Drooled chicken

¥ 680(Tax included)

A Sichuan-style cold dish of moist steamed chicken topped with a fragrant sauce.The spicy flavor and sesame taste are exquisite, and it goes well with sake or highballs.

Today's sashimi platter of 5 kinds

2480 yen(Tax included)

A beautifully presented dish featuring five types of seasonal fish carefully selected by the discerning chefs at Toyosu Market.This is the basic and classic sashimi dish, so we recommend starting off with a bite.

Bluefin tuna (domestic) sashimi

¥ 780(Tax included)

Made with domestically produced bluefin tuna.A simple yet overwhelming slice that spreads the deep flavor of the lean meat and the sweetness of the fat.It goes great with sake and wasabi.

Raw oysters (Hokkaido, 2L)

580 yen(Tax included)

Rich flavor and creamy texture.Enjoy fresh raw oysters delivered directly from Toyosu Market with ponzu sauce and condiments.

Assortment of 7 kinds of freshly caught fish sashimi

348 yen(Tax included)

Freshly caught seasonal fish delivered that morning from fishing ports across the country are carefully selected by Toyosu Market's expert chefs.A seven-item platter prepared with the utmost care by a skilled chef, allowing you to enjoy everything from color to luster, fat to aroma.

Squid sashimi

580 yen(Tax included)

It has a chewy texture and a refined sweetness.Extremely fresh squid served simply as sashimi.

Flatfish sashimi

¥ 680(Tax included)

It has an elegant flavor and a mild taste.The king of white fish with a delicate texture.

Salmon sashimi

¥ 620(Tax included)

It has a great fat content and a melt-in-your-mouth texture.A popular staple sashimi with a rich flavor that spreads in your mouth.

Scallop sashimi

¥ 630(Tax included)

Large scallops! They're good grilled, but the best way to eat them is as sashimi.

Sea bream sashimi

¥ 630(Tax included)

Just the right amount of chewy and elegant sweetness.Refreshing white fish sashimi made with seasonal sea bream.

Yellowtail sashimi (Toyama/Miyagi)

¥ 630(Tax included)

It has a rich, fatty taste that is appealing.We offer luxurious sashimi of yellowtail shipped directly from Toyama and Miyagi.

Octopus sashimi

¥ 630(Tax included)

It has just the right amount of elasticity and flavor.A simple dish that allows you to enjoy the flavor that spreads the more you chew it.

Monkfish liver with ponzu sauce (Autumn/Winter only)

¥ 630(Tax included)

Rich flavor and melting texture.Enjoy this autumn/winter speciality with a refreshing ponzu sauce.

Assortment of 3 kinds of live shellfish sashimi

1780 yen(Tax included)

Carefully selected live shellfish of the highest freshness.A luxurious 3-item assortment that allows you to enjoy the different textures and flavors.

Bluefin tuna taste comparison [Limited quantity]

2480 yen(Tax included)

Enjoy a luxurious taste comparison of rare cuts.Enjoy the deliciousness of each of the three types: lean, medium fatty, and otoro.

Sea bream taste comparison [limited quantity]

1780 yen(Tax included)

A luxurious taste test of sea bream where you can enjoy the different flavors and textures of each part.Limited quantity special.

Raw sea urchin sashimi

1380 yen(Tax included)

Melts in your mouth and has a rich sweetness.We serve extremely fresh raw sea urchin as sashimi.

Amberjack Sashimi

¥ 630(Tax included)

It has a crunchy texture and the deliciousness of fresh fat.A classic dish that exudes freshness.

Sardine sashimi

¥ 780(Tax included)

Fresh, fatty sardines served as sashimi.It has a melt-in-your-mouth texture and rich flavor.

Live scallop sashimi

880 yen(Tax included)

Freshly taken out of the tank, live scallops served as sashimi.A luxurious dish that overflows with the sweetness and umami flavor of shellfish.

Spanish mackerel sashimi

¥ 780(Tax included)

It is attractive for its refined fat and rich aroma.A luxurious dish that lets you enjoy seasonal Spanish mackerel sashimi.

First bonito sashimi

¥ 680(Tax included)

The first bonito signals the arrival of spring.A seasonal delicacy characterized by its refreshing taste and fragrant aroma.

Striped horse mackerel sashimi

880 yen(Tax included)

Solid flavor and refined fat.Enjoy the rare striped horse mackerel as sashimi.

Live Turban Shell Sashimi

880 yen(Tax included)

An excellent delicacy with a crunchy texture and the aroma of the seashore.It retains the freshness that only live turban shells can provide.

Live surf clam sashimi

980 yen(Tax included)

It is characterized by its thick flesh and sweet taste.Enjoy the deliciousness of live surf clams in a luxurious sashimi dish.

Live turban shell sashimi

880 yen(Tax included)

Crisp texture and refined sweetness.We offer a luxurious serving of extremely fresh sashimi clams.

Homemade rolled omelet

¥ 720(Tax included)

A soft and gentle taste.A handmade masterpiece that overflows with the delicious flavor of the dashi stock.

Grilled oysters (Hokkaido, 2L)

580 yen(Tax included)

The delicious flavor of fragrantly grilled oysters fills your mouth, in this classic Hamayaki style dish.

Boiled beef stew

¥ 650(Tax included)

The slowly simmered beef tendon has a tender texture.A classic dish made with broth infused with flavor.

boiled gyoza

580 yen(Tax included)

The chewy skin and juicy filling are its charms.Enjoy our hot handmade boiled dumplings with our special sauce.

Fried pig kimchi

¥ 780(Tax included)

A deliciously spicy kimchi and pork combo.A dish packed with stamina that goes well with both rice and alcohol.

Stir-fried bean seedlings

¥ 530(Tax included)

Crunchy texture and gentle flavor.A simple dish that highlights the flavor of the ingredients.

Fluffy and creamy chive and egg

¥ 620(Tax included)

A gentle-tasting Chinese-style snack with a perfect blend of soft eggs and crunchy chives.

Grilled striped Atka mackerel

1380 yen(Tax included)

A whole fatty striped Atka mackerel grilled to perfection.Crispy on the outside and fluffy on the inside.

Fried chicken breast

¥ 730(Tax included)

The chewy and springy texture is addictive.The fragrant stir-fried chicken tenderloin goes perfectly with alcohol.

Grilled squid

¥ 780(Tax included)

A delicious sake snack made with rich squid liver.An irresistible, fragrant and rich adult flavor.

Steamed seafood

¥ 780(Tax included)

A dish of seasonal seafood steamed until plump in sake.Fully enjoy the flavor and aroma of the ingredients.

Edamame

¥ 420(Tax included)

A classic snack in which the ingredients are boiled in salt to bring out their sweetness.First off, we recommend the first dish.

Changer

¥ 420(Tax included)

A spicy, addictive, crunchy Korean delicacy.A dish that goes well with alcohol.

Cream cheese and smoked daikon radish

¥ 620(Tax included)

The aroma of smoked pickled radish and the richness of cream cheese are a perfect match.A perfect dish to go with alcohol.

Tataki cucumber

¥ 420(Tax included)

A classic snack finished with a refreshing salt sauce.This dish has an addictive crispy texture.

Assorted Oshinko

¥ 780(Tax included)

A little bit of colorful pickles.A Japanese dish perfect as a palate cleanser or between drinks.

Pollock roe potato salad

¥ 680(Tax included)

The spicy mentaiko and creamy potatoes are a perfect match.A popular potato salad variation.

Broiled marinated cod roe

¥ 680(Tax included)

The savory roasted mentaiko is crisp on the outside and moist on the inside.A dish that goes well with alcohol.

quail acorn

¥ 420(Tax included)

A dish made from carefully smoked quail eggs.The rich yolk and fragrant flavor will become addictive.

Pork Shabu Salad

¥ 730(Tax included)

A refreshing combination of pork shabu-shabu and fresh vegetables.Enjoy with sesame sauce or ponzu sauce.

Chooregi Salada

¥ 730(Tax included)

An addictive Korean-style salad with fragrant sesame oil and salt sauce.It also goes great with grilled meat.

Kisu and Maitake mushroom tempura

880 yen(Tax included)

Mild whiting and fragrant maitake mushrooms are crisply deep-fried in tempura.A dish that brings out the flavor of the ingredients.

Deep fried squid tentacles

¥ 620(Tax included)

Crispy on the outside and juicy on the inside.A popular dish with a savory flavor that goes well with alcohol.

Chicken Tempura

¥ 680(Tax included)

Juicy chicken wrapped in a soft batter.Japanese-style fried food served with tempura sauce or salt.

Crab cream croquette

¥ 680(Tax included)

Rich crab flavor and melting white sauce.A popular dish with a crunchy batter that will whet your appetite.

fried oysters

¥ 780(Tax included)

It's crispy on the outside and rich and creamy on the inside.A classic fried dish that captures the delicious flavor of the sea.

Traditional omu soba

¥ 780(Tax included)

A nostalgic taste of savory sauce-fried noodles wrapped in fluffy egg.Enjoy it as if you were at a food stall.

Mini-seafood on bowl

¥ 680(Tax included)

This dish uses a generous amount of fresh seafood and is packed with a variety of colorful ingredients.Although small, it is packed with flavor.It is perfect as a side dish or to go with alcohol.

Seafood chazuke

¥ 680(Tax included)

This dish is made using a generous amount of fresh seafood and finished with a flavorful broth.Not only can you enjoy the flavor of seafood, but its refreshing taste also makes it a perfect match for a variety of alcoholic drinks.

Gout hotpot (serves 2/reservations only until October) Limited quantity.

4980 yen(Tax included)

A luxurious hotpot filled with rich seafood such as monkfish liver, whitebait, and oysters.Reservations are required until October.

Raw monkfish hotpot (serves 2/reservations only until October) Limited quantity.

4480 yen(Tax included)

Made with an abundance of extremely fresh raw monkfish.Be sure to try this hotpot, which is rich in flavor and collagen.

Genuine snow crab hotpot (serves 2/reservations only until October) Limited quantity.

4980 yen(Tax included)

An exquisite hotpot packed with flavor and made with a generous amount of real snow crab.Reservations are required until October.

Yellowtail shabu-shabu (serves 2/reservations only until October) Limited quantity.From December onwards, it is winter yellowtail (Toyama)

2980 yen(Tax included)

The extremely fatty yellowtail is quickly dipped in soup stock.A classic winter hotpot that enhances flavor and texture.

Boiled tofu (2 servings)

1680 yen(Tax included)

Carefully selected silken tofu is slowly heated in boiling water in a traditional Japanese hot pot dish that, while simple, allows you to fully enjoy the delicate flavor and smooth texture of the tofu.Serve with ponzu sauce or condiments to taste.

The lighting is a little dim.The tatami room, sunken kotatsu table, and lights shining through the shoji screens create a nostalgic yet tranquil space.In the private rooms with doors where you can chat without worrying about others around you, sashimi freshly caught that morning is quietly lined up, and steam and aromas waft from the slowly grilled seafood.Take off your shoes, lean back, and reach out your chopsticks.The Japanese izakaya "Yottekiya" is the place to prepare for such an adult evening.

When you open the door, the fragrant smoke of grilled seafood rises up.The sound of the charcoal crackling gently stimulates your appetite and your desire for alcohol.Behind it are a series of dimly lit private rooms where adults spend their time quietly chatting over drinks and fish.Perfect for entertaining, dates, or drinking parties where you know you'll get gout."Yottekiya" is a quiet and lively izakaya for adults.

There are also open table seats separated by roller curtains.It can accommodate up to 50 people and is ideal for medium-sized parties.It's less tiring than a tatami room, and comes with a TV monitor so it can be used for watching sports or video productions.It's also fun to choose the perfect match for your dish."Yottekiya" is a Japanese izakaya where alcohol becomes the main focus.

Many modern and Japanese-style designer private rooms!

The interior of the restaurant is enveloped in the warmth of wood and the soft light of the shoji screens, creating a Japanese-style space with subdued lighting and private rooms with sunken kotatsu tables.The comfortable space where you can kick off your shoes and relax is designed for you to enjoy sashimi, seafood barbecue, and sake.The private rooms with doors allow you to chat without worrying about those around you, and the table seats are perfect for banquets.The space enhances both the food and the drinks.

Kyoto-style private room! Enjoy a space you wouldn't normally experience.

As soon as you step inside, the lights are quietly dimmed and the light flickers softly through the shoji screens.Take off your shoes, sit down in the sunken kotatsu, and you'll be enveloped in the aroma of fish and the lingering taste of sake.The space is just right for conversation, and time flows slowly here.Yotekiya is not just a place to drink, but a place to prepare for an "adult night out."

Table 6Person(s) × 5

Once you pass through the entrance that evokes the atmosphere of Arashiyama, Kyoto, you will find three comfortable tables that can seat six people.The rooms can be connected according to the number of people, and can accommodate up to 18 people.In addition, there are two similar tables that seat six people, making it suitable for entertaining, business dinners, and small banquets.The Japanese-style setting and quiet space will add elegance to your special moments.

Private rooms4Person(s) × 20

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

  If you would like to stay non-smoking, please call us.

We have over 20 seats available, including box seats with doors and semi-private rooms.It can accommodate up to six people, so it is especially spacious for two people.The subdued lighting and warmth of the wood create a comfortable atmosphere, making it an ideal place for private conversations, anniversaries, dates, and other special occasions.The perfect distance and quietness make for a quality time for adults.

Private rooms6Person(s) × 3

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

A completely private room for small groups.All rooms can accommodate up to six people and are ideal for entertaining, business dinners, and private gatherings.The relaxed atmosphere, where you can relax without worrying about your surroundings, is also popular for group dates and anniversary dinners.For parties of 10 or more, we can also provide a spacious VIP room.We will suggest the most suitable private room depending on the number of people and the occasion.

Private rooms4Person(s) × 8

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

For medium-sized groups, we have a wide range of seating options available, from tables for 7-12 people to larger tables that can accommodate 20-30 people.Since we can flexibly accommodate the number of people and purpose, we are used for a variety of occasions, including banquets and company gatherings.The spacious layout means it's not too noisy and is very comfortable, which has been well received.

Hori-kotatsu private rooms8Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

"Digging Kotatsu" is popular for important entertainment and joint parties.It is separated by a solid wall, so it is a recommended seat for important dinners etc. ♪

- Freshness is key, delivered every morning -

We purchase over 2 tons of fresh fish every month, delivered that morning by trusted fishermen.We offer the flavors of the seasons in the form of sashimi, simmered dishes and grilled dishes.

-Five famous sakes at exceptional prices-

Denshu, Hiroki, Jikon, Aramasa, and Hanayoke are all 380 yen per glass.Please enjoy the pairing of our five fine sakes with fresh fish.

-Quiet private room with door-

Enjoy a special drink in a private room with a door, away from the hustle and bustle.It is a relaxing space suitable for entertaining, dining, anniversaries, etc.

-Sake and fish, a dialogue of happiness-

Carefully selected brands that go well with fish.There are 30 kinds of fine sake that go well with sashimi, grilled fish, and simmered dishes.Enjoy a special moment in a Japanese-style space with all seats private.

-Tonight is a blissful large-scale banquet-

We can accommodate up to 70 people in a private sunken kotatsu room, where you can enjoy a luxurious moment surrounded by fresh fish, gout cuisine, and fine sake.

-Sashimi x Gout x Hamayaki-

Experience the freshness of sashimi, enjoy the aroma of grilled seafood, and experience the ultimate flavor with gout cuisine.A trio that keeps you drinking sake.

All-you-can-drink premium-priced Japanese sake!

We offer a variety of summer sake, autumn and winter sake such as Akioroshi, Hiyaoroshi, and Hatsushibori, as well as nigori sake.We purchase sake that goes well with fish and meat according to the season.This year, with the extreme heat and typhoons, I think sake brewing has been very difficult.We would be delighted if you could enjoy pairing delicious sake with Japanese cuisine.

Brewery fruit liqueur and lemon sour are very popular among women!

Our "fruit liquor sours," which are made with seasonal ingredients sourced from liquor stores all over the country, were very popular, so we'd like to continue adding them to our menu!