【お昼から営業中・個室完備】無制限飲み放題 海鮮居酒屋 酔ってき屋 新宿駅前店

静岡おでんは、牛すじ・黒はんぺん・練り物・大根・卵などを串に刺し、黒だしで煮込む郷土料理。海鮮を加え、日本酒と好相性に。A local dish from Shizuoka with skewered beef tendon, fishcake, and more simmered in dark broth. Topped with seafood and great with sake.

豊洲の目利きが選んだ旬魚を、白味噌ベースの特製西京味噌に漬け、香ばしく焼き上げました。日本酒と相性抜群の定番逸品。Seasonal fish from Toyosu marinated in Saikyo miso and grilled to perfection. Sweet and savory flavor pairs well with sake.

豊洲直送の本鮪トロとコリコリ食感のたくあんを巻いた一本。脂の旨みと漬物の香ばしさが絶妙に調和。日本酒との相性抜群。Fatty tuna and pickled radish roll. Rich, melt-in-your-mouth flavor balanced with a crisp texture. Pairs perfectly with sake.

豊洲仕入れの鮮魚を贅沢に巻き込んだ“酒のあて”にぴったりな一本。旬魚の旨みとシャリが絶妙に調和。日本酒が進みます。resh fish from Toyosu rolled with rice an ideal pairing for sake. Balanced flavor and texture highlight the seasonal catch.

痛風牡蠣（Rich Oyster Bomb）特大の生牡蠣にいくら・雲丹をたっぷりのせた“痛風注意”の贅沢逸品。濃厚な旨みが押し寄せ、日本酒との相性は言うまでもなし。A decadent combo: jumbo oyster topped with sea urchin and salmon roe. Umami overload that pairs dangerously well with sake.

豊洲目利きの旬魚に、雲丹・いくら・とびこを贅沢トッピング。旨味の爆弾“痛風カルパッチョ”は日本酒と危険な相性。Seasonal fish topped with uni, salmon roe, and flying fish roe. An umami-rich carpaccio that pairs dangerously well with sake.

とろける食感と豆の香りが広がる湯葉の刺身。職人仕込みのまろやかな味わいで、日本酒の繊細な風味とよく合います。Delicate yuba sashimi with a creamy texture and rich soy aroma. A perfect match for refined sake.

しっとり蒸し鶏に香味ダレをかけた四川風の冷菜。ピリ辛とごまの風味が絶妙で、日本酒やハイボールとの相性も抜群。Tender steamed chicken topped with spicy sesame sauce. A bold and aromatic dish that pairs perfectly with sake or highballs.

豊洲市場の目利きが厳選した旬魚5種を、美しく盛り込んだ一皿。刺身の基本にして王道、まずはこれで一献がおすすめです。Five kinds of seasonal sashimi, carefully selected and plated. A perfect starter to enjoy with sake.

国産の本鮪を使用。赤身の深い旨みと脂の甘みが広がる、シンプルながら圧倒的な一切れ。日本酒や山葵とも抜群の相性。Premium domestic bluefin tuna sashimi. Rich red meat with natural sweetness-perfect with sake and wasabi.

濃厚な旨みとクリーミーな食感。豊洲市場直送の新鮮な生牡蠣を、ポン酢や薬味でどうぞ。Creamy and rich in umami, fresh oyster delivered from Toyosu. Enjoy with ponzu and condiments.

全国の漁港から届く朝獲れ旬魚を、豊洲市場の目利きが厳選。色・艶・脂・香り…すべてを堪能できる、職人渾身の七種盛り。Seven kinds of seasonal sashimi, carefully selected from Toyosu. A visual and flavorful showcase.

弾力ある歯ごたえと上品な甘みが特徴。鮮度抜群のイカをシンプルに刺身でご提供。Delicately sweet with a firm, chewy texture. Enjoy our ultra-fresh squid served simply as sashimi.

上品な旨みと淡白な味わいが魅力。繊細な舌触りを楽しめる白身魚の王様。Elegant and mild in flavor, this white fish offers a refined texture. Known as the king of delicate sashimi.。

脂のり抜群でとろける食感。口の中で広がる濃厚な旨みが人気の定番刺身。Rich and buttery texture with perfect marbling. A classic sashimi loved for its bold umami flavor.

大粒の帆立！焼きで食べるのも良いがやっぱり「刺身」が１番。Large scallops! They are good grilled, but best eaten raw.

程よい歯ごたえと上品な甘み。旬の鯛を使用した、清涼感のある白身刺身。Mildly sweet with a firm bite. Fresh seasonal sea bream served as a clean and elegant white fish sashimi.

脂が乗った濃厚な味わいが魅力。富山・宮城直送の鰤を贅沢に刺身でご提供。Rich and flavorful, this fatty yellowtail is sourced from Toyama and Miyagi. Enjoy its bold taste as sashimi.

程よい弾力と旨みが特徴。噛むほどに広がる風味をシンプルに味わえる一品。Firm and flavorful, our octopus sashimi delivers a clean taste that deepens with every bite.

痛風鍋で白子やあんこうが時期的に終了。さっぱりして日本酒のあてに合う痛風料理が完成。春の食材と言えば「イカ」生牡蠣・雲丹・いくら・とびっこに黄身を乗せてた「逸品」です。

濃厚なコクととろける食感。秋冬限定の逸品を、さっぱりポン酢でどうぞ。Rich and creamy monkfish liver, available only in autumn and winter. Served with refreshing ponzu sauce.

鮮度抜群の活け貝を厳選。食感・風味の違いを楽しめる贅沢な三種盛り。A premium selection of three kinds of live shellfish. Enjoy the unique textures and ocean-fresh flavors.

希少部位を贅沢に食べ比べ。赤身・中トロ・大トロ、それぞれの旨みを堪能。A rare tasting set of lean, medium-fatty, and fatty cuts of bluefin tuna. Limited quantities available daily.

部位ごとの旨みや食感の違いを楽しめる贅沢な鯛の食べ比べ。数量限定の特別盛り。A special tasting of sea bream cuts, showcasing subtle differences in flavor and texture. Limited availability daily.

とろける口当たりと濃厚な甘み。鮮度抜群の生雲丹をそのままお造りでご提供。Melt-in-your-mouth texture with rich sweetness. Enjoy ultra-fresh sea urchin served simply as sashimi.

コリっとした歯ごたえとさっぱりとした脂の旨み。鮮度が光る定番の一品。Firm texture with light, clean fat. A classic sashimi dish showcasing the freshness of amberjack.

脂が乗った旬の鰯をお造りで。とろけるような口当たりと濃厚な旨みが魅力。Seasonal sardine rich in fat, served as sashimi. Silky texture with deep, bold umami flavor.

水槽から取り出したばかりの活ホタテをお刺身で。甘みと貝の旨みが広がる贅沢な一品。Fresh from the tank, our live scallop sashimi offers natural sweetness and rich shellfish flavor.

上品な脂と香り高さが魅力。旬の鰆を刺身で味わう贅沢な一皿。Elegant and aromatic, this seasonal Spanish mackerel sashimi delivers refined flavor with a silky texture.

春の訪れを告げる初鰹。さっぱりとした味わいと香ばしい風味が特徴の旬の逸品。A spring delicacy with light, clean flavor and aromatic notes. Enjoy the season’s first bonito as sashimi.

しっかりとした旨みと上品な脂。希少価値の高い縞鯵を刺身で堪能。Refined richness and deep umami. A premium sashimi cut from the rare and prized striped jack.

コリコリとした歯ごたえと磯の香りが広がる逸品。活サザエならではの鮮度をそのままに。Crisp texture and briny aroma straight from the sea. Enjoy the freshness of live turban shell sashimi.

肉厚で甘みのある味わいが特徴。活きたほっき貝の旨みを刺身で贅沢に。Thick and naturally sweet, this live surf clam sashimi offers pure ocean flavor at its best.

シャキッとした歯ごたえと上品な甘み。鮮度抜群のミル貝を刺身で贅沢にご提供。Crisp texture with a subtle sweetness. Enjoy this ultra-fresh live geoduck clam served as premium sashimi.

ふんわり仕上げた優しい味わい。出汁の旨みがじゅわっと広がる手作りの逸品。Soft and fluffy, this handmade omelet is infused with savory dashi for a comforting, umami-rich bite.

香ばしく焼き上げた牡蠣の旨みが口いっぱいに広がる、定番の浜焼きスタイル。A classic grilled oyster served in the shell. Smoky, juicy, and full of rich ocean flavor.

じっくり煮込んだ牛すじはとろとろ食感。旨みが染み込んだ出汁で仕上げた定番の一品。Slow-simmered beef tendon, tender and full of flavor. A hearty dish soaked in rich, savory broth.

もっちり皮とジューシーな餡が魅力。あつあつの手作り水餃子を特製タレでどうぞ。Soft and chewy dumpling skins filled with juicy meat. Served hot with our house-made dipping sauce.

旨辛キムチと豚肉の鉄板コンビ。ご飯にもお酒にも合うスタミナ満点の一皿。Spicy kimchi and tender pork stir-fried to perfection. A bold, flavorful dish that pairs great with rice or drinks.

シャキシャキ食感と優しい風味。シンプルながらも素材の旨みが際立つ一品。Crisp and fresh pea shoots stir-fried lightly. A simple yet flavorful dish highlighting natural taste.

ふんわり玉子とシャキシャキのニラが絶妙に絡む、優しい味わいの中華風おつまみ。Fluffy eggs mixed with crisp garlic chives. A comforting, savory Chinese-style omelet perfect with drinks.

脂のり抜群の縞ほっけを一枚丸ごと香ばしく焼き上げ。外はパリッと、中はふっくら。A whole fillet of fatty Atka mackerel grilled to perfection-crispy outside, tender and juicy inside.

プリッと弾力のある食感がクセになる。香ばしく炒めた鶏せせりはお酒との相性抜群。Juicy and springy chicken neck meat stir-fried to a savory finish. A perfect match for drinks.

イカの肝（ゴロ）で濃厚に仕上げた酒肴の逸品。香ばしさとコクがたまらない大人の味。Whole squid grilled with its rich innards. A savory, deep-flavored dish perfect for pairing with sake.

旬の魚介を日本酒でふっくら蒸し上げた一品。素材の旨みと香りを存分に堪能。Seasonal seafood gently steamed with sake. A fragrant and flavorful dish that brings out natural umami.

塩ゆでで素材の甘みを引き出した定番のおつまみ。まずは一品目におすすめ。Lightly salted and boiled to enhance natural sweetness. A classic starter and perfect beer companion.

ピリッと辛くてクセになる、コリコリ食感の韓国珍味。お酒がすすむ一品。Spicy and chewy Korean delicacy made from fermented cod innards. A bold, addictive bite perfect with drinks.

燻製たくあんの香ばしさとクリームチーズのコクが絶妙にマッチ。酒肴にぴったりの一品。Smoky pickled radish paired with rich cream cheese. A perfect balance of crunch and creaminess for sake lovers.

さっぱり塩ダレで仕上げた定番おつまみ。パリッとした食感がクセになる一品。Crisp smashed cucumber tossed in light salt-based sauce. A refreshing and crunchy appetizer.

色とりどりの漬物を少しずつ。箸休めやお酒の合間にぴったりな和の一皿。A colorful assortment of Japanese pickles. Perfect as a palate cleanser or a light snack with drinks.

明太子のピリ辛とクリーミーなポテトが絶妙にマッチ。人気のアレンジポテサラ。Spicy cod roe mixed with creamy mashed potatoes. A flavorful twist on the classic potato salad

香ばしく炙った明太子は、外はパリッと中はしっとり。お酒が進む一品。Seared on the outside, tender on the inside-this spicy cod roe is a smoky, savory treat perfect with drinks.

うずら卵をじっくり燻製に仕上げた一品。濃厚な黄身と香ばしさがクセになる味わい。Smoked quail eggs with rich yolk and deep aroma. A bite-sized delicacy perfect for pairing with drinks.

さっぱりとした豚しゃぶと新鮮野菜の組み合わせ。ごまダレやポン酢でどうぞ。Chilled sliced pork over fresh vegetables. Served with sesame dressing or ponzu for a refreshing bite.

香ばしいごま油と塩ダレがクセになる韓国風サラダ。焼肉との相性も抜群。Korean-style salad with sesame oil and savory salt-based dressing. A crisp, flavorful side dish.

淡白なキスと香り豊かな舞茸をサクッと天ぷらに。素材の旨みを引き立てた一品。Lightly battered whiting and fragrant maitake mushroom, perfectly crisp. A tempura dish that highlights natural flavors.

外はカリッと中はジューシー。香ばしい旨みが広がる、お酒が進む人気の一品。Crispy on the outside and tender inside, these deep-fried squid tentacles are packed with savory flavor-perfect with drinks.

ふんわり衣に包まれたジューシーな鶏肉。天つゆや塩で味わう和風の揚げ物。Juicy chicken wrapped in a light, fluffy tempura batter. Enjoy with dipping sauce or a sprinkle of salt.

濃厚なカニの旨みととろけるホワイトソース。サクサク衣が食欲をそそる人気メニュー。Rich crab flavor blended with creamy bechamel, wrapped in a crispy coating. A beloved and indulgent classic.

外はサクサク、中はとろっと濃厚。海の旨みを閉じ込めた定番の揚げ物。Crispy on the outside, creamy and rich on the inside. A classic fried oyster dish full of ocean flavor.

香ばしいソース焼きそばをふんわり玉子で包んだ懐かしの味。屋台気分でどうぞ。Savory yakisoba wrapped in a fluffy omelet-nostalgic and satisfying, just like a festival food stall favorite.

新鮮な魚介を贅沢に使用し、色とりどりの具材を盛り込んだ一品です。小ぶりながらも、味わいはボリューム満点。お酒のお供としても、サイドメニューとしても最適です。This dish uses a generous amount of fresh seafood and is packed with colorful ingredients. Although it is small, it is full of flavor. It is perfect as a side dish to go with your drink.

新鮮な魚介類を贅沢に使用し、旨味たっぷりの出汁で仕上げた一品です。海の幸の風味が楽しめるだけでなく、さっぱりとした味わいでさまざまなお酒との相性も抜群です。This dish is made with a generous amount of fresh seafood and finished with a broth full of umami. Not only can you enjoy the flavor of seafood, but the refreshing taste also makes it a great match for a variety of alcoholic drinks.

あん肝・白子・牡蠣など濃厚な海の幸を豪快に盛り込んだ贅沢鍋。10月までは完全予約制。Gout Hot Pot (for 2 / Reservation Only Until October Limited Quantity)A decadent hot pot packed with rich seafood like monkfish liver, cod milt, and oysters. Reservation only until October-quantities limited.

鮮度抜群の生あんこうを贅沢に使用。濃厚な旨みとコラーゲンたっぷりの鍋をぜひ。Fresh Monkfish Hot Pot (for 2 / Reservation Only Until October -Limited Quantity)A rich and hearty hot pot made with ultra-fresh monkfish. Full of deep umami and collagen. Reservation only until October.

本ズワイ蟹を贅沢に使用した旨みたっぷりの極上鍋。10月までは完全予約制。Premium Snow Crab Hot Pot (for 2 / Reservation Only Until October - Limited Quantity)An indulgent hot pot featuring sweet, succulent snow crab. Bursting with flavor. Reservation only until October-imited quantities.

脂のり抜群の鰤を、さっと出汁にくぐらせて。旨みと食感を引き立てる冬の定番鍋。Rich, marbled yellowtail lightly swished in hot broth. A classic winter hot pot that enhances both flavor and texture.

厳選した絹ごし豆腐をじっくりと熱湯で温め、シンプルながらも豆腐本来の繊細な旨みと滑らかな食感を存分に味わえる日本の伝統的な鍋料理。お好みでポン酢や薬味を添えてどうぞ。Yudofu (Tofu Hot Pot) for 2Carefully selected silken tofu gently warmed in hot water, allowing you to savor the delicate flavor and smooth texture of tofu in this traditional Japanese hot pot. Serve with ponzu and condiments to taste.