![[J-Kaiseki Uribi Dinner Plan-] 6 dishes for 7,500 yen.An exquisite course where you can enjoy sea treasure carpaccio and a luxurious hot pot of your choice.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/teb9b14n/63164183/13nd_w435h435.jpg)
[J-Kaiseki Uribi Dinner Plan-] 6 dishes for 7,500 yen.An exquisite course where you can enjoy sea treasure carpaccio and a luxurious hot pot of your choice.
7500 yen(税込)
Please see the course details for terms of use for Fridays, Saturdays, the day before holidays, the middle of the day, and December.
- 6品
- 2～3名
- 飲み放題あり
"Kaiho Carpaccio" is lavishly decorated with sea urchin and oysters, and "Five kinds of fresh fish caught that morning" is made up of fresh fish procured that day.Choose from three main dishes to brighten up your winter feast: shabu-shabu, featuring fatty winter yellowtail in a fragrant broth; a delicious special monkfish hotpot; and Kaiho hotpot (commonly known as "gout hotpot"), a luxurious stew of sea urchin, oysters, soft roe, and monkfish liver.This special winter course is perfect for small dinners.
コースメニュー
--All-you-can-drink plan--
◆Single item plan◆
Please order at least two drinks per person.
--All-you-can-drink plan--
◆All-you-can-drink plan◆
Stay time included, 2 hours
Special plan with draft beer, sake and shochu → 9,500 yen
◆Terms of Use◆
Fridays, Saturdays, and days before holidays (including the middle days)
The tour is limited to 2 hours, including the stay time.
◆December use◆
All day stays are limited to 2 hours.
Please be sure to contact us by phone if you wish to change the number of people.
------【Course Content】----
[Appetizer] Colorful appetizers for sake
We use seasonal ingredients as a base,
A colorful selection of snacks to go with your drinks.
[Cold Dish] Sea Treasure Carpaccio ~Sea Urchin and Oyster Assortment~
A luxurious carpaccio lavishly decorated with sea urchin and oysters.
A harmonious blend of rich flavor and refreshing acidity.
[Sashimi] Assortment of five kinds of fresh fish caught that morning
A platter of five kinds of fresh fish procured that day.
You can enjoy the outstanding freshness and deliciousness.
[Fried Batter] Carefully Fried Fugu ~Fragrant Style~
It's fragrant on the outside and fluffy on the inside.
A luxurious deep-fried fugu, a winter delicacy.
[Selectable hotpot dishes]
Shabu-shabu with winter yellowtail and seasonal vegetables
Specially Selected Anglerfish Hot Pot ~Winter Flavors~
Kaiho Nabe (commonly known as Gout Nabe)
[Meal] Ramen with fragrant seafood broth
Made with a broth that concentrates the flavor of seafood, this is a perfect final dish.
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飲み放題メニュー
・ Draft beer ・ Shandy Gaff
·whisky
・Highball・Ginger Highball・Coke Highball・Whiskey (on the rocks, with water, or straight)
·sour
・Green Highball・Oolong Highball・Black Tea Highball (unsweetened)・Higecha Highball・Yuzu Sour・Peach Sour・Grapefruit Sour・Kyoho Sour・Acerola Sour・Kodawari Sakaba no Lemon Sour・Otoko Ume Sour・Calpis Sour・Ramune Sour
·Cocktail
・Cassis Orange・Cassis Grape・Cassis Oolong・Cassis Soda・Peach Orange・Peach Grape・Peach Soda・Peach Oolong・Lychee Orange・Lychee Oolong・Lychee Grapefruit
·Plum wine
・Refreshing plum wine・Lychee wine
·Soft drink
・Oolong tea・Green tea・Orange・Grape・Cola・Ginger ale・Calpis・Ramune sour
・Special plan with sake and shochu → 9,500 yen
・[Sake menu] Ouroku, Tenbi, Hidaka-mi, Bakuren, Akabu, Miyasanbai, Urakasumi, Daishichi, Hakkaisan, Kirinzan, Echigosanbai, Echigosan Kagetora, Kubota, Shimeharizuru, Gokai, Tedorigawa, Kokuryu, Kamenoumi, Garyubai, Genzai, Hijiri, Yamashiroya, Gagakudai, Fukuumi, Eiko Fuji, Takachiyo, Saku, Sonosankiku, Ocean 99, Nabeshima, seasonal sake, etc.
・Special plan with sake and shochu → 9,500 yen
・Sweet potato shochu: Kurokirishima, Tominohozan, Kitchohozan, Kujira, Akari Noson; Barley shochu: Nakana, Kanehachi, Yoshishiro, Yamazaru; Chestnut shochu: Dabada Hifuri; Rice shochu: Ginko, Torikai, Hakutake
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/09/05 更新
