【海鮮×無制限飲み放題×扉付き個室居酒屋】酔ってき屋 新宿駅前店

A pure rice sake carefully brewed through low-temperature fermentation.It combines strength and delicacy, with an exquisite balance of the umami and acidity of the rice.When you put it in your mouth, a rich sweetness and solid acidity spread, and the aftertaste is deep and full-bodied.The aftertaste is clean and crisp.It pairs well with dishes with strong umami flavors, such as fatty grilled fish, simmered dishes, and teriyaki meat.

A Junmai Ginjo with a refreshing aroma and a crisp, dry taste.The light taste spreads in your mouth, with a balanced flavor of rice and sharp acidity.The clean, sharp aftertaste enhances the flavor of any dish, and goes well with sashimi, tempura, and grilled salted white fish.

A balanced pure rice sake that is clear and dry, yet has a strong umami flavor.It has a smooth mouthfeel and a crisp, clean aftertaste.It goes perfectly with seafood dishes in general, especially sashimi and sushi.

Although it is very dry, it has a subtle aroma and is refreshing to drink.This is an addictive bottle with sharp acidity and a dry aftertaste.It is powerful enough to withstand fried foods and heavily seasoned meat dishes.

It features a fresh and gorgeous aroma and a light, easy-to-drink taste.It has a slight sweetness, but the aftertaste is refreshing.A versatile dish that can be easily paired with a wide range of dishes, from Japanese to Western.

A fresh and gorgeous aroma, and a light and easy-to-drink taste.It has a slight sweetness and a refreshing aftertaste.It pairs well with a wide range of dishes, both Japanese and Western.

A classic sake with a good balance of refreshing taste and subtle umami flavor.The light aftertaste does not interfere with the food, and it goes well with sashimi, grilled fish, and Japanese cuisine in general.

It is characterized by a calm aroma and robust flavor.You can taste the richness of the rice, but the aftertaste is crisp and dry.Recommended for strong-flavored Japanese dishes such as boiled fish and meat and potato stew.

With a soft mouthfeel and a refreshing crispness, this light, dry wine is one you will never tire of drinking.It goes well with simple dishes such as sashimi, hot pot dishes, and cold tofu.

It has a clean, dry taste and a crisp aftertaste.It has a mild aroma and is a versatile drink to accompany meals.It goes great with grilled salted fish and oden.

A representative example of Niigata's light sake.It has a clear mouthfeel and a soft flavor, with a refreshing crispness in the aftertaste.It goes well with Japanese cuisine in general.

It has a slightly light taste, a soft mouthfeel and a light drinking experience.It has a refreshing aftertaste.It goes well with seafood and vegetable dishes.

A fine sake from Niigata with a smooth mouthfeel and elegant flavor.It has a light aftertaste and is easy to drink, and pairs well with a wide range of dishes, both Japanese and Western.

It is characterized by its clean aroma and gentle flavor.It has a soft mouthfeel and a clean aftertaste.Recommended for sashimi and white fish dishes.

A dry sake with a strong mouthfeel and a crisp finish.The flavor is vibrant even when served hot, making it perfect for yakitori and stews.

A subtle fragrance and a rich rice flavor are in perfect harmony.A drink to enjoy with meals that enhances the flavor of the food.It goes well with grilled fish and broth-based dishes.

It is characterized by its clear flavor and clean acidity.The elegant and deep flavor is perfect for special meals and luxurious occasions.

A gorgeous aroma and a clean aftertaste.It has a fruity taste and tastes especially good when chilled.

A pure rice sake with a soft aroma and a gentle sweetness and umami flavor.It goes well with simmered dishes and rice dishes.

It is characterized by its rich aroma and soft flavor.Easy to drink even for beginners, with a good balance of sweetness and acidity.It goes well with Japanese cuisine in general, as well as light Western-style appetizers.

Gentle sweetness and mellow mouthfeel.It has a pleasant, subtle aroma and is delicious both chilled and warmed.It is also recommended to drink it as a dessert.

It has a sweet yet light aftertaste.Its fruity aroma and soft flavor make it a perfect match for an aperitif or light snack.

A gentle, fruity sweetness and full-bodied flavor.The acidity is moderate and the drink is smooth.This is a bottle that you'll want to enjoy leisurely with some chilled sake.

Rounded sweetness and light mouthfeel.It has a soothing taste and pairs well with Japanese sweets and sweet and spicy dishes.

This wine has a gorgeous aroma, rich flavor, and a crisp, dry finish.It pairs perfectly with savory grilled fish and meat dishes.

Seasonal limited edition.Fruity and fragrant, with a refreshing light acidity.It pairs well with dishes made with seasonal ingredients.

A gentle aroma and a delicious taste that you won't tire of.This bottle shows different characteristics depending on the season and is a versatile drink to enjoy with meals.

Juicy fruit and soft sweetness.It has a gorgeous aroma and is perfect to enjoy as a chilled sake.

A fresh aroma and elegant sweetness.The soft acidity tightens the overall taste, leaving a refreshing aftertaste.It goes well with both Japanese and Western dishes.

The gorgeous aroma and rich flavor fill your mouth.The aftertaste is surprisingly light, making it recommended for those who prefer sweeter drinks.

Refreshing aroma and fresh acidity.Its appeal lies in the juiciness that only unpasteurized sake can offer, and the pleasant fruity flavor that spreads in your mouth when you put it in your mouth.

A clear taste without any impurities and a soft umami flavor.It has an elegant fragrance and is a versatile drink that can be enjoyed with any meal.

A mellow and gorgeous aroma and fruity sweetness.The acidity is perfectly balanced, making it ideal as an aperitif or light snack.

Fruity aroma and soft flavor.It has a good balance of sweetness and acidity, making it suitable for a wide range of occasions as a drink with meals.

Gentle sweetness and clear taste.The light acidity is pleasant and can be enjoyed freshly as a chilled sake.

A robust flavor that really brings out the umami of rice.It has a subtle aroma and is a dry type that is designed to go well with food.

It is characterized by its rich flavor and clear aftertaste.With its well-balanced flavor, it is a firm favorite among sake fans.

Gorgeous aroma and fruity sweetness.The acidity tightens the whole, leaving a refreshing aftertaste.

It has a rich aroma and a rich flavor.A luxurious taste that you can enjoy all the way to the aftertaste.

Juicy and fragrant taste.The umami and acidity are in perfect harmony, making it satisfying to drink but with a light aftertaste.

Unique aroma and minerality.This limited edition sake has a solid structure and pairs well with food.

A Junmai Daiginjo with a gorgeous fragrance and elegant sweetness.The fruity and delicate flavor makes it perfect for special occasions.

The alcohol used is sugar cane (100%), Denshu special junmai sake, jeniper berries, Okinawan Katsuyama shekwasha, Okinawan pure brown sugar, and pipers added as botanicals.

Plum wine made from fully ripe Nankou plums blended with honey and royal jelly.The refreshing fruity flavor of ripe plums is combined with the mellow sweetness of honey, making for a very gentle taste.

As the name "Sour" suggests, it uses more than three times the amount of plums used in regular plum wine.What's more, the plums used are luxurious Kishu Nankou plums.

We made plum wine by adding high-quality domestic plums to Hakkaisan sake.It is a low-calorie drink with a refreshing taste that is not sweet, never gets boring, and goes well with meals.

A domestic lemon sour base with an alcohol content of 22%.A sour base handmade by our brewers using domestic lemons from designated farms.It features a lingering fruity aftertaste that makes the most of the flavor of Omachi rice.

Super sour, yet juicy and delicious lemon liquor with an intense tartness that hits you right in the mouth, and a juicy fruit flavor that fills your mouth.

A liqueur that has a nostalgic feel to it.It has a vibrant orange appearance just like a mandarin orange.A luxurious delicacy made with 100% fresh Unshu mandarins.

It has a rich, juicy sweetness, the distinctive texture of peach, and a low alcohol content, making it extremely easy to drink.

The rich flavor is like biting into a whole grape, with a juicy feel.This grape is popular among women.

Introducing the luscious, devilish, ripe mango.A dazzling, juicy and tropical ripe mango liquor made by combining the Indian Alphonso mango, known as the king of mangoes, with apple mangoes and plums from Kyushu.

It's like biting into a melon - melt-in-your-mouth Hokkaido Melon 720ml A drink packed with the juicy deliciousness of melon.

It contains thirteen types of herb extracts and Habu extract, which contains many ingredients that are the source of life, with the aim of creating a food or drink that is so effective it can be used as medicine, which is called "Nuchigusui (medicine of life)" in Okinawa.Craftsmen carefully finish each piece.

Located in the Osumi Peninsula of Kagoshima, the home of shochu, Osumi Shuzo produces shochu in a magnificent natural setting that brings out the flavor of the ingredients.The shochu used in Jasmine is a richly fragrant shochu carefully brewed by Osumi Shuzo using a generous amount of jasmine tea leaves.

It is made with a generous 50% chestnut, and when you put it in your mouth, a subtle fragrance and soft sweetness spreads softly.

It has a fragrant and slightly sweet aroma that gives off an elegant vibe.The soft texture gives it a fragrant, delicate sweetness like caramel.The light, sweet flavour dominates, creating a mellow taste.Even after swallowing, a gentle, fragrant aftertaste lingers comfortably and leisurely.

"Kanehachi" is different from other barley shochu in that it is distilled at normal pressure to bring out the original aroma and flavor of the barley to the fullest.

It has a sweet, fragrant aroma of wheat and a strong cocoa-like scent.It has a rich taste with a strong roasted and sweet flavor, and the aftertaste is a long-lasting roasted aroma of barley.

Kurokirishima, a genuine sweet potato shochu that has inherited its roots from the time of the company's founding using black koji, is characterized by its rich sweetness and crisp aftertaste.

This is a refined potato shochu with a refreshing citrus aroma and a crisp taste.I recommend rock!

"Kujira no Bottle" is brewed using sweet potatoes (Kogane Sengan) locally grown in Kanoya, Kagoshima Prefecture, with white koji and distilled at normal pressure, a method that could be called the "king of the potato shochu."

A potato shochu with a rich potato aroma and a refreshing, smooth taste.

An innovative potato shochu that has completely changed the image of shochu with its refreshing taste and citrus aroma.We use yellow koji, which is commonly used in sake, and ferment it carefully at low temperatures, just like ginjo sake.

The aroma of high-quality rice and a mellow mouthfeel.It's light, easy to drink, and delicious enough not to get tired of.A classic authentic rice shochu representing the local Hitoyoshi Kuma region

The scent is reminiscent of gorgeous, ripe tropical fruit.Please enjoy the ginjo aroma that rivals that of daiginjo sake (Japanese sake) at your leisure.

This shochu is made by slowly aging barley shochu Nikaido.The fragrance is both elegant and mellow.

Suntory Premium Malt's (580 yen) Jandi Gaff (580 yen) Black Hoppy (580 yen) White Hoppy (580 yen) Nakai (250 yen) Hoppy Black (380 yen) Hoppy White (380 yen) Today's Bottled Beer (780 yen) All Free (480 yen)

Jim Beam Highball (520 yen), Coke Highball, Ginger Highball, Peach Highball, Kyoho Highball, Plum Highball, Acerola Highball, Lime Highball, Ramune Highball, Calpis Highball (various 540 yen)

Oolong High, Green Tea High, Green Tea High, Jasmine High, Higecha High (480 yen)

Calpis sour, Ramune sour, Lemon sour, Octopus highball, Kyoho sour, Peach sour, Acerola sour, Ramune sour, Kyoho Calpis sour, Otokoume sour, Aoringu sour, Grapefruit sour (each 520 yen)

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Ginger, Peach Orange, Peach Oolong, Peach Cola, Peach Ginger, Midori Gin Soda, Midori Gin Green Tea

Glass wine/red and white (480 yen) plum wine (500 yen) white peach wine (500 yen) apple wine (500 yen) yuzu plum wine (500 yen) black tea plum wine (500 yen)

Ginger ale, Ramune, orange juice, Calpis, green tea, hige tea, jasmine tea (each 480 yen)