【お昼から営業中・個室完備】無制限飲み放題 海鮮居酒屋 酔ってき屋 新宿駅前店

Shizuoka-style seafood oden platter

980 yen

Shizuoka oden is a local dish from Shizuoka City in which ingredients such as beef tendon, black fish cake, fish paste, daikon radish, and eggs are all skewered, simmered in a dark broth, and topped with green laver and fish broth powder.

Fresh fish grilled with Saikyo miso

580 yen

Then, it is slowly marinated in specially made Saikyo miso to create a dish packed with umami flavor.We pay special attention to how we bake it, so you can enjoy a fragrant outside and fluffy texture inside.

Fatty tuna roll

¥ 780

This is an exquisite dish that combines fresh fatty tuna with fragrant pickled radish.The melting texture and the crunchy pickled radish are a perfect match, and you'll be hooked after just one bite.It goes well with alcohol and can be enjoyed with beer or sake.

Fresh fish roll

880 yen

Atemaki goes perfectly with beer and sake, making your guests' evening drinks even more enjoyable.This dish is made using fresh seafood and carefully rolled by a skilled craftsman.

Gouty oysters

¥ 780

The latest news from our restaurant is that we would like to introduce a special menu item, "Gout Oysters"! This dish is made using fresh oysters and is characterized by its rich flavor and creamy texture.In particular, gouty oysters are more nutritious than regular oysters and are rich in collagen and zinc.It is also effective in improving skin health and immunity.Enjoy with salmon roe and sea urchin!

Fish eggs and seasonal fish carpaccio

1780 yen

Announcing our newest menu item! Our signature "Seasonal Fish Roe Carpaccio" is now available.This dish is made using fresh fish roe that is in season now and is finished with an exquisite flavor.This carpaccio, which exquisitely matches the creaminess of fish roe and the flavor of seasonal fish, goes exceptionally well with beer or sake.

Yuba sashimi

¥ 780

This dish, made with fresh yuba, is characterized by its rich flavor that spreads the moment you put it in your mouth and its smooth texture.It is healthy yet has a deep flavor, so it is recommended for those who are health conscious.

Drooled chicken

¥ 680

This dish, made with fragrant chicken tossed in a special spicy sauce, is sure to whet your appetite.As its name suggests, the chicken is so delicious that it will make you drool after just one bite.The exquisite balance of the umami flavor of the chicken and spices makes it a perfect match for beer or sake.

Today's sashimi platter (5 kinds)

2480 yen

Please enjoy our sashimi that matches the season.

Bluefin tuna (domestic) sashimi

¥ 780

Bluefin tuna is popular for its delicate flavor and the sweetness of its high-quality fat.Also known as bluefin tuna, bluefin tuna is the king of tuna, with a deep, rich flavor and full-bodied taste, and a refreshing yet rich, high-quality umami flavor.

Raw oysters (Hokkaido, 2L)

580 yen

Of all the fresh oysters available from all over the country, I chose Hokkaido.Please enjoy the creamy and rich taste of our raw oysters.

Assortment of 7 kinds of freshly caught fish sashimi

3480 yen

Please enjoy our sashimi that matches the season.

A large serving of freshly caught fish sashimi

4280 yen

Squid sashimi

580 yen

This popular sashimi is soft and sweet.

Flatfish sashimi

¥ 680

Flounder is considered the best white fish for sashimi, and of course it tastes the best.It has a light taste, yet is flavorful.

Salmon sashimi

¥ 620

Now is the best time to eat salmon, which everyone loves.

Scallop sashimi

¥ 630

Large scallops! They're good grilled, but the best way to eat them is as sashimi.

Sea bream sashimi

¥ 630

The type of sea bream varies depending on the day.Perfect for a light, dry sake.

Yellowtail sashimi (Toyama/Miyagi)

¥ 630

We will be stocking "Cold Yellowtail" according to the season.The luxurious, fatty yellowtail is an indispensable fish in autumn and winter.

Octopus sashimi

¥ 780

The flesh is soft and easy to eat, and when cooked it becomes firm and chewy; the more you chew it the more delicious it becomes, which is why it is so popular.

Gout stinger [limited quantity]

2980 yen

The season for gout hotpot with milt and monkfish has ended.A refreshing gout dish that goes well with sake is complete.Speaking of spring ingredients, this is a "delicacy" that combines squid with raw oysters, sea urchin, salmon roe, and flying fish roe topped with yolk.

Monkfish liver with ponzu sauce (Autumn/Winter only)

¥ 630

The raw monkfish liver is thoroughly prepared and then steamed to remove any odor.Eat it with spring onions and ponzu sauce for a refreshing taste.

Assortment of 3 kinds of live shellfish sashimi

1780 yen

A sashimi platter made with carefully selected fresh shellfish.

Bluefin tuna taste comparison [Limited quantity]

2480 yen

This is a limited edition bluefin tuna tasting set that allows you to luxuriously enjoy the highest quality bluefin tuna.

Sea bream taste comparison [limited quantity]

1780 yen

This is delicious sea bream sashimi that is firm and very satisfying to eat.

Raw sea urchin sashimi

1380 yen

The scent and sweetness of the seashore fills your nose, and the texture of the live sea urchin is different from that of a boxed sea urchin.It's exquisite.

Amberjack Sashimi

880 yen

Compared to yellowtail, hamachi, and amberjack, it has less fat and is lighter in flavor, with a crunchy, chewy texture.In addition, compared to yellowtail and amberjack, this fish has less fat and the flesh is firmer, so it is less likely to spoil or have a fishy smell.

Sardine sashimi

¥ 780

The flesh is firm and its deliciousness is said to be on a par with that of sea bream, the king of fish.

Live scallop sashimi

880 yen

Live scallop sashimi is delicious enough without soy sauce, with just the salty taste of the sea. It has a firmer texture than frozen scallops, and has a rich umami and sweet flavor.

Spanish mackerel sashimi

¥ 780

Spanish mackerel caught in spring is refreshing, soft and has a light flavor.

First bonito sashimi

¥ 680

The melting texture of the fat makes it hard to believe it's bonito, and once you try it you'll be hooked.

Striped horse mackerel sashimi

880 yen

Striped jack is characterized by its refined fat and rich flavor.It has one of the best flavors among luxury fish, and when caught in the wild, it is called a mythical fish.

Live Turban Shell Sashimi

880 yen

The flesh is firm because it is tossed about by rough waves.If you eat it as sashimi, you can enjoy the original texture of live turban shells.

Live surf clam sashimi

980 yen

This is the shellfish most familiar to people from Hokkaido.The exquisite texture and the subtle sweetness that spreads throughout your mouth make it an addictively delicious treat.

Live turban shell sashimi

880 yen

The more you chew, the more you can taste the umami and sweetness of the shellfish in this limited quantity sashimi.

Homemade rolled omelet

¥ 720

This dish has a fluffy texture and a delicious broth that is perfectly combined.This rolled omelet is made using carefully selected ingredients and is made with great care, making it our pride and joy.It also goes great with alcohol.

Grilled oysters (Hokkaido, 2L)

580 yen

Oysters delivered directly from Hokkaido Prefecture are grilled over charcoal until plump and tender.

Boiled beef stew

¥ 650

The slowly simmered beef tendons are tender and have a texture that melts in your mouth.Combined with a special miso sauce, the deep flavor is enhanced, making it a dish you'll want to eat again and again.

boiled gyoza

580

The boiled dumplings are handmade using carefully selected fresh ingredients, with the perfect balance of juicy filling and chewy skin.

Fried pig kimchi

¥ 780

The exquisite combination of spicy kimchi and tender pork will whet your appetite.This dish, stir-fried in a special sauce, goes perfectly with rice and is very filling.We also recommend pairing it with beer or sake.

Stir-fried bean seedlings

¥ 530

Made with fresh pea sprouts, this dish has a crunchy texture and rich flavor.Highly nutritious and packed with vitamins and minerals, it's perfect for health-conscious customers.Our food is seasoned with authentic Chinese cuisine, and goes perfectly with beer and shochu.

Fluffy and creamy chive and egg

¥ 620

This dish is an exquisite combination of fresh chives and fluffy eggs, and is characterized by its delicious flavor that spreads the moment you eat it.

Grilled striped Atka mackerel

1380 yen

This dish is made using carefully selected fresh striped Atka mackerel, slowly grilled to perfection.It has a crispy outside and fluffy inside, and is topped with a sprinkling of special sea salt to enhance its flavor.

Fried chicken breast

¥ 730

Juicy and tender chicken breast, slowly stir-fried in a secret sauce.With its fragrant aroma, this dish is sure to whet your appetite.

Grilled squid

¥ 780

This dish uses plenty of fresh squid liver and is slowly grilled over charcoal, bringing out its rich flavor.Squid liver is rich but not too strong, and goes perfectly with beer or sake.In particular, when you take a bite of a freshly baked one, you can enjoy the crispy outside and melt-in-your-mouth texture.Perfect to go with alcohol.

Steamed seafood

¥ 780

We use a generous amount of fresh seafood and steam it in the aroma of sake to bring out the natural flavor of the ingredients.This dish allows you to fully enjoy the bounty of the sea, and goes especially well with sake.

Edamame

¥ 420

Fresh and sweet edamame beans go perfectly with beer or sake.This is the perfect dish to go with your alcoholic beverage.

Changer

¥ 420

This special chanja made with rich, fresh fish innards is packed with flavor and goes perfectly with beer or sake.The slightly spicy flavor will whet your appetite, and you'll be hooked after just one bite.

Cream cheese and smoked daikon radish

¥ 620

You can now enjoy the exquisite combination of cream cheese and smoked daikon radish! The contrast between the creamy cheese and fragrant smoked daikon radish blends beautifully in your mouth.

Tataki cucumber

¥ 420

The fresh cucumber is pounded to bring out its flavor and finished with a special salt sauce.This dish goes perfectly with the beer or sake you can have at an izakaya! Its appetizing flavor makes it perfect for the hot season.

Assorted Oshinko

480 yen

A rich assortment of pickles made with fresh vegetables and painstakingly prepared by artisans.You can enjoy the crunchy texture and homemade taste that brings out the deliciousness of the ingredients.

Pollock roe potato salad

¥ 680

.This exquisite dish is made with creamy potato salad and topped with spicy mentaiko.The umami of the mentaiko brings out the sweetness of the potatoes and goes perfectly with beer or other alcoholic drinks.It can be enjoyed as a snack or as a side to a main dish.

Broiled marinated cod roe

¥ 680

Now, grilled mentaiko is available.Carefully selected mentaiko is carefully grilled over charcoal to create a crispy texture on the outside and a melt-in-your-mouth texture on the inside.Along with the savory aroma, the delicious flavor of mentaiko fills your mouth.

quail acorn

¥ 420

A snack made with quail eggs.The chewy texture and rich flavor are a perfect match, and it goes extremely well with beer or sake.

Chooregi Salada

¥ 730

The crisp fresh vegetables and special dressing are perfectly combined to create a dish that gives you the taste of Korea.It's the perfect accompaniment to rice or as a snack with alcohol, and is healthy yet very satisfying!

Pork Shabu Salad

¥ 780

This dish is made with fresh vegetables and thinly sliced pork tossed in a refreshing sesame sauce.This sesame sauce has an exquisite blend of special sesame seeds and a savory flavor that brings out the umami of the pork.

Chicken tempura with yuzu pepper

¥ 680

The chicken is well seasoned, so you can eat it as is.Enjoy with yuzu pepper and matcha salt.

French fries

580 yen

A standard izakaya menu item: fluffy fries!

Daisen chicken fried chicken

¥ 680

Fried chicken handmade with special sauce.Hot and juicy!

Deep-fried cartilage

580 yen

This fried chicken has a crunchy texture that will make you addicted to it.

Traditional omu soba

880 yen

In pursuit of a nostalgic taste, the sauce fried noodles wrapped in fluffy eggs are very filling and extremely satisfying.The ingredients coated in the special sauce and the creamy egg are a perfect match, truly recreating the taste of the past.

Mini-seafood on bowl

¥ 680

This dish uses a generous amount of fresh seafood and is packed with a variety of colorful ingredients.Although small, it is packed with flavor.Perfect as a side dish to go with your drink.

Seafood chazuke

¥ 720

This dish is made using a generous amount of fresh seafood and finished with a flavorful broth.Not only can you enjoy the flavor of seafood, but the refreshing taste also makes it a perfect match for a variety of alcoholic drinks.

Gout hotpot (serves 2/reservations only until October) Limited quantity.

4980 yen

We have a miso-based gout hotpot with oysters, scallops, monkfish liver, whitefish milt, squid, and red shrimp.The umami of the squid guts and monkfish liver, and the seafood broth blend well with the miso base to create an exquisite taste.

Raw monkfish hotpot (serves 2/reservations only until October) Limited quantity.

4480 yen

You can eat all seven parts of the fish, including the fins (tom), skin, gills, liver, stomach, ovaries, and meat (willow meat)! It is so famous that it is said, "Fugu is the food of the west, and monkfish is the food of the east."In particular, "monkfish hotpot" is a representative winter dish of Ibaraki.Monkfish is freshly caught that morning.

Genuine snow crab hotpot (serves 2/reservations only until October) Limited quantity.

4980 yen

The autumn and winter seasons have arrived! Be sure to try our king crab hotpot, a luxurious menu perfect for this time of year.We use plenty of fresh king crab and simmer it in a soup that brings out its flavor, creating an exquisite dish.The sweetness of the crab and the deep flavor of the broth are exquisitely intertwined, warming both your body and soul with every bite.

Yellowtail shabu-shabu (serves 2/reservations only until October) Limited quantity.From December onwards, it is winter yellowtail (Toyama)

2980 yen

Very popular on cold days! The fatty yellowtail melts in your mouth. Simply dip it in hot water and enjoy with ponzu sauce.Yellowtail caught in the middle of winter is of course called "kanyaka" (cold yellowtail).

Yudofu (2 servings)

1680 yen

(Toppings available include oysters, scallops, raw monkfish, autumn salmon, tofu, etc.)

waffle

580 yen

Warabimochi

¥ 520