【海鮮×無制限飲み放題×扉付き個室居酒屋】酔ってき屋 新宿駅前店

Seasonal fish carefully selected from Toyosu is luxuriously topped with sea urchin, salmon roe, and flying fish roe.The delicious bomb "Gout Carpaccio" pairs dangerously with sake.

Seasonal fish selected by Toyosu's experts are marinated in a special white miso-based Saikyo miso and grilled to perfection.A classic masterpiece that pairs perfectly with sake.

This is a perfect "sake snack" that is luxuriously made with fresh fish sourced from Toyosu.The flavor of the seasonal fish and the rice are in perfect harmony.It goes well with sake.

This sushi roll is made with fatty tuna delivered directly from Toyosu and wrapped around crunchy pickled daikon radish.The deliciousness of the fat and the aroma of the pickles are in perfect harmony.It goes great with sake.

A luxurious delicacy (beware of gout), consisting of extra-large raw oysters topped with plenty of salmon roe and sea urchin.It is full of rich flavor and goes without saying with sake.

Shizuoka oden is a local dish made by skewering beef tendons, black fish cakes, fish paste, radish, eggs, etc. and simmering them in black broth.The addition of seafood makes it a perfect match for sake.

Yuba sashimi with a melting texture and the aroma of beans.Its mellow taste, prepared by artisans, goes well with the delicate flavor of sake.

A Sichuan-style cold dish of moist steamed chicken topped with a fragrant sauce.The spicy flavor and sesame taste are exquisite, and it goes well with sake or highballs.

A beautifully presented dish featuring five types of seasonal fish carefully selected by the discerning chefs at Toyosu Market.This is the basic and classic sashimi dish, so we recommend starting off with a bite.

Made with domestically produced bluefin tuna.A simple yet overwhelming slice that spreads the deep flavor of the lean meat and the sweetness of the fat.It goes great with sake and wasabi.

Rich flavor and creamy texture.Enjoy fresh raw oysters delivered directly from Toyosu Market with ponzu sauce and condiments.

Freshly caught seasonal fish delivered that morning from fishing ports across the country are carefully selected by Toyosu Market's expert chefs.A seven-item platter prepared with the utmost care by a skilled chef, allowing you to enjoy everything from color to luster, fat to aroma.

It has a chewy texture and a refined sweetness.Extremely fresh squid served simply as sashimi.

It has an elegant flavor and a mild taste.The king of white fish with a delicate texture.

It has a great fat content and a melt-in-your-mouth texture.A popular staple sashimi with a rich flavor that spreads in your mouth.

Large scallops! They're good grilled, but the best way to eat them is as sashimi.

Just the right amount of chewy and elegant sweetness.Refreshing white fish sashimi made with seasonal sea bream.

It has a rich, fatty taste that is appealing.We offer luxurious sashimi of yellowtail shipped directly from Toyama and Miyagi.

It has just the right amount of elasticity and flavor.A simple dish that allows you to enjoy the flavor that spreads the more you chew it.

Rich flavor and melting texture.Enjoy this autumn/winter speciality with a refreshing ponzu sauce.

Carefully selected live shellfish of the highest freshness.A luxurious 3-item assortment that allows you to enjoy the different textures and flavors.

Enjoy a luxurious taste comparison of rare cuts.Enjoy the deliciousness of each of the three types: lean, medium fatty, and otoro.

A luxurious taste test of sea bream where you can enjoy the different flavors and textures of each part.Limited quantity special.

Melts in your mouth and has a rich sweetness.We serve extremely fresh raw sea urchin as sashimi.

It has a crunchy texture and the deliciousness of fresh fat.A classic dish that exudes freshness.

Fresh, fatty sardines served as sashimi.It has a melt-in-your-mouth texture and rich flavor.

Freshly taken out of the tank, live scallops served as sashimi.A luxurious dish that overflows with the sweetness and umami flavor of shellfish.

It is attractive for its refined fat and rich aroma.A luxurious dish that lets you enjoy seasonal Spanish mackerel sashimi.

The first bonito signals the arrival of spring.A seasonal delicacy characterized by its refreshing taste and fragrant aroma.

Solid flavor and refined fat.Enjoy the rare striped horse mackerel as sashimi.

An excellent delicacy with a crunchy texture and the aroma of the seashore.It retains the freshness that only live turban shells can provide.

It is characterized by its thick flesh and sweet taste.Enjoy the deliciousness of live surf clams in a luxurious sashimi dish.

Crisp texture and refined sweetness.We offer a luxurious serving of extremely fresh sashimi clams.

A soft and gentle taste.A handmade masterpiece that overflows with the delicious flavor of the dashi stock.

The delicious flavor of fragrantly grilled oysters fills your mouth, in this classic Hamayaki style dish.

The slowly simmered beef tendon has a tender texture.A classic dish made with broth infused with flavor.

The chewy skin and juicy filling are its charms.Enjoy our hot handmade boiled dumplings with our special sauce.

A deliciously spicy kimchi and pork combo.A dish packed with stamina that goes well with both rice and alcohol.

Crunchy texture and gentle flavor.A simple dish that highlights the flavor of the ingredients.

A gentle-tasting Chinese-style snack with a perfect blend of soft eggs and crunchy chives.

A whole fatty striped Atka mackerel grilled to perfection.Crispy on the outside and fluffy on the inside.

The chewy and springy texture is addictive.The fragrant stir-fried chicken tenderloin goes perfectly with alcohol.

A delicious sake snack made with rich squid liver.An irresistible, fragrant and rich adult flavor.

A dish of seasonal seafood steamed until plump in sake.Fully enjoy the flavor and aroma of the ingredients.

A classic snack in which the ingredients are boiled in salt to bring out their sweetness.First off, we recommend the first dish.

A spicy, addictive, crunchy Korean delicacy.A dish that goes well with alcohol.

The aroma of smoked pickled radish and the richness of cream cheese are a perfect match.A perfect dish to go with alcohol.

A classic snack finished with a refreshing salt sauce.This dish has an addictive crispy texture.

A little bit of colorful pickles.A Japanese dish perfect as a palate cleanser or between drinks.

The spicy mentaiko and creamy potatoes are a perfect match.A popular potato salad variation.

The savory roasted mentaiko is crisp on the outside and moist on the inside.A dish that goes well with alcohol.

A dish made from carefully smoked quail eggs.The rich yolk and fragrant flavor will become addictive.

A refreshing combination of pork shabu-shabu and fresh vegetables.Enjoy with sesame sauce or ponzu sauce.

An addictive Korean-style salad with fragrant sesame oil and salt sauce.It also goes great with grilled meat.

Mild whiting and fragrant maitake mushrooms are crisply deep-fried in tempura.A dish that brings out the flavor of the ingredients.

Crispy on the outside and juicy on the inside.A popular dish with a savory flavor that goes well with alcohol.

Juicy chicken wrapped in a soft batter.Japanese-style fried food served with tempura sauce or salt.

Rich crab flavor and melting white sauce.A popular dish with a crunchy batter that will whet your appetite.

It's crispy on the outside and rich and creamy on the inside.A classic fried dish that captures the delicious flavor of the sea.

A nostalgic taste of savory sauce-fried noodles wrapped in fluffy egg.Enjoy it as if you were at a food stall.

This dish uses a generous amount of fresh seafood and is packed with a variety of colorful ingredients.Although small, it is packed with flavor.It is perfect as a side dish or to go with alcohol.

This dish is made using a generous amount of fresh seafood and finished with a flavorful broth.Not only can you enjoy the flavor of seafood, but its refreshing taste also makes it a perfect match for a variety of alcoholic drinks.

A luxurious hotpot filled with rich seafood such as monkfish liver, whitebait, and oysters.Reservations are required until October.

Made with an abundance of extremely fresh raw monkfish.Be sure to try this hotpot, which is rich in flavor and collagen.

An exquisite hotpot packed with flavor and made with a generous amount of real snow crab.Reservations are required until October.

The extremely fatty yellowtail is quickly dipped in soup stock.A classic winter hotpot that enhances flavor and texture.

Carefully selected silken tofu is slowly heated in boiling water in a traditional Japanese hot pot dish that, while simple, allows you to fully enjoy the delicate flavor and smooth texture of the tofu.Serve with ponzu sauce or condiments to taste.