無制限飲み放題 酔ってき屋 新宿店

Fresh bluefin tuna, salmon, horse mackerel, flounder, squid, sea bream, yellowtail, bonito, striped jack, amberjack, Spanish mackerel, scallops, surf clam, turban shell, geoduck clam, oyster, clam, hard clam, sea urchin, cod roe, etc. *The types of fish and contents may vary depending on the day's availability.

This platter, featuring a wide variety of sashimi, is perfect for gatherings with friends or company parties.

These signature yakitori skewers are larger than usual, making each one a satisfying and substantial meal.

This classic skewer, a quintessential example of yakitori, allows you to savor the perfect combination of chicken and green onions.

These skewers are appealing for their perfect balance of tenderness and the rich flavor of chicken that unfolds with every bite.

This dish offers the unique aroma of chicken skin and the rich, savory flavor of its fat.

It is characterized by its crisp texture and clean, refreshing taste with little fat.

This skewer allows you to fully enjoy the sweetness of the pork belly fat and the savory flavor of the juicy meat.

These skewers feature fragrant grilled shishito peppers, making them a great snack to enjoy between meat dishes.

This classic vegetable skewer allows you to enjoy the aroma and thick texture of shiitake mushrooms, served fresh off the grill.

Its appeal lies in its unique popping texture and the refreshing taste of the sea that fills your mouth.

This is a representative Okinawan home-style dish that combines the pleasant bitterness of bitter melon with the delicious flavors of the other ingredients.

With its crisp texture and refreshing spiciness, this Okinawan snack pairs perfectly with alcohol.

This Okinawan snack has a unique crunchy texture that's addictive.

This is a local Okinawan dish that combines a flavorful broth with satisfying noodles.

This ice cream, with its mellow sweetness and flavor of purple sweet potato, is perfect after a meal.

This Okinawan dessert features the rich, deep sweetness unique to brown sugar.

This is a classic Okinawan fried snack, crispy on the outside and gently sweet on the inside.

This seasonal dish involves quickly dipping wakame seaweed in broth, allowing you to enjoy its texture and rich aroma of the sea.

These shrimp are deep-fried until crispy and fragrant, allowing you to enjoy even the savory aroma of the shells.

This stewed dish has a comforting flavor, with the delicious taste of meat and broth soaking into the tofu.

This classic grilled fish dish features plump, fragrant Atka mackerel, making it a perfect accompaniment to alcoholic beverages.

This is a simple rice dish that goes well with hot pot, stir-fries, and grilled dishes.

This kimchi stew offers a warming flavor with the delicious taste of pork and a hint of spiciness.

This hot pot dish allows you to savor the seafood broth, along with the other ingredients, until the very last bite.

This hearty dish is a perfect way to finish off a meal, with noodles coated in a flavorful broth infused with the delicious ingredients.

This is a comforting rice porridge that finishes off a meal, with the rice thoroughly infused with the delicious flavor of the hot pot broth.

This dish is a finishing touch to a meal, combining a flavorful hot pot broth with chewy udon noodles.

This is an extra broth that you can use when you want to slowly savor the hot pot to the very last drop.