【海鮮×無制限飲み放題×扉付き個室居酒屋】酔ってき屋 新宿駅前店

Tuna sashimi is truly worthy of being the king of the dining table.The lean meat has a refreshing umami flavor, the medium fatty meat has a harmonious balance of sweetness from the fat and the strength of the lean meat, and the fatty meat has an exquisite flavor that melts in your mouth the moment you put it in your mouth.

A luxurious dish featuring seven types of sashimi, carefully selected by our chefs from fresh seasonal fish, bringing out the freshness and flavor of the fish.The colorful array of seafood will add a touch of elegance to any banquet or drinking party.

A platter of five kinds of sashimi that lets you fully enjoy the delicious flavors of seasonal fish.This luxurious dish is made with fresh fish carefully selected by our artisans, and is colorfully arranged, allowing you to enjoy its freshness, taste, and aroma all at once.

Spanish mackerel, red sea bream, flounder, conger eel, bonito, horse mackerel, striped horse mackerel, rock oysters, octopus, sea bass, saury, yellowtail, sardines, barracuda, tilefish, blackthroat seaperch, winter yellowtail, golden-eyed snapper, monkfish, flounder, pufferfish, oysters, snow crab, and atka mackerel.

A luxurious assortment of raw shellfish sashimi including raw oysters, surf clams, giant clams, and scallops.This is a masterpiece perfect for an adult drinking party, where you can enjoy the scent of the sea, its sweetness, and its chewy texture all at once.

Pacific saury sashimi, which is in season, is a superb delicacy with a vivid sweetness and umami flavor of fat.You can enjoy the translucent texture and melt-in-your-mouth texture that can only be achieved with such exceptional freshness.

Grilled salted saury is a classic dish that symbolizes autumn.The charcoal-grilled skin is fragrant, and the fatty flesh is plump and full of flavor.The aroma that rises from the soup stimulates your appetite, and the refreshing taste of the grated daikon radish and the sourness of the sudachi citrus bring out the sweetness of the fat.This is a superb dish that allows you to enjoy the delicious flavors of the season in the simplest way, and when paired with sake or shochu, it creates a supreme moment to savor the season.

Yellowtail sashimi is a luxurious dish that represents the flavors of winter.Winter yellowtail, also known as kanburi, is rich in fat and has a rich yet refreshing flavor.The moment you put it in your mouth, the texture melts and the rich flavor spreads, making it an excellent match with sake.

"Atemaki" is made with a generous amount of seasonal seafood and is easy to enjoy in bite-sized pieces.This elegant dish is made into a roll, perfect as a snack with alcohol.

Raw oysters are a luxury food known as "milk of the sea."Fresh oysters have a rich, creamy flavor and a refreshing sea scent, and the texture melts in your mouth when you put them in your mouth.Squeezing lemon on it will add a refreshing sensation, adding ponzu sauce will bring out the umami, and it goes great with sake or white wine.This is a perfect item to add color to an adult drinking party or special occasion.

Luxurious oysters packed with the delicious flavor of the sea.Dedicated to customers who are okay with gout.

A sinful carpaccio lavishly sprinkled with fresh seafood.Sea urchin, salmon roe, oysters...a supreme dish, but beware of gout.

Gout hotpot is a forbidden, luxurious hotpot dish that is generously filled with high-quality seafood such as oysters, milt, and monkfish liver.The rich flavor and richness blend together seamlessly, creating a sinful deliciousness with every bite.This special hot pot will be available for a limited time from mid-October and goes perfectly with sake and shochu.This is a supreme dish that is perfect for adding color to banquets, business meetings, or special evenings.

Monkfish hotpot is known as the "king of hotpots" and is a winter luxury that allows you to enjoy all of the "seven ingredients" of the fish, including the flesh, skin, and liver.The bouncy flesh is complemented by the rich flavor of the liver, and the rich flavor seeps into the broth, creating a deep, rich taste.This special hot pot will be available for a limited time from mid-October, and is a supreme delicacy that will not only warm you but also add a special touch to any drinking or banquet.

Yellowtail shabu-shabu is a luxurious dish in which the umami and sweetness of the moderately fatty yellowtail is brought out by lightly dipping it in hot broth.Pairing it with ponzu sauce and condiments adds a refreshing taste, and it also pairs perfectly with sake.Especially from late November onwards, winter yellowtail is used, allowing you to enjoy the rich, melt-in-your-mouth flavor of its fat.

King crab hotpot is a luxurious dish that allows you to fully enjoy the king of winter flavors.The generous portions of leg meat are extremely satisfying, and the flavorful broth spreads throughout the pot.The sweetness of the crab seeps into the simmered vegetables and tofu, and the rice porridge and noodles at the end are a blissful treat.This exquisite hot pot is worthy of being the star of winter, adding a touch of elegance to business entertainment and special banquets.

Golden-eyed snapper shabu-shabu is a luxurious dish that allows you to enjoy the refined sweetness and umami that only a high-quality fish can offer.When you dip the fatty meat in the hot broth, it melts in your mouth and the rich flavor spreads throughout your mouth.Adding citrus fruits and condiments adds a refreshing touch, and it pairs exceptionally well with sake and shochu.

The seafood hotpot is a luxurious dish that is packed with luxurious seafood, including seasonal fish, oysters, scallops, and crab.The umami of the seafood blends into the broth, allowing you to enjoy a deep flavor with every bite.Simmering it with vegetables enhances the flavor, making it a truly blissful dish, even with the rice porridge and noodles at the end.

Shijimi Shio Motsunabe is a special dish that blends the rich flavor of beef offal with the pure, nutritious taste of clam broth.The soft texture of the offal is combined with the light salt-flavored broth, creating a flavor that you won't tire of until the very end.

The fatty golden-eyed snapper is a high-class fish with an elegant sweetness and melt-in-your-mouth flavor.When boiled, it is exceptional when combined with the rich broth, and when shabu-shabu, simply dipping it in the broth will release a luxurious flavor.You can enjoy its rich flavor whether it's seared sushi or grilled with salt, making it a perfect dish for banquets, business meetings, or special occasions.

Pacific saury is a fish that symbolizes the taste of autumn, and is famously produced in Hokkaido, Sanriku, Choshi, and other areas.Pacific saury in season is rich in fat and has an exceptional flavor and aroma.Grilled over charcoal, the salted fish has crispy, fragrant skin and plump flesh.Squeezing some sudachi citrus juice adds a refreshing taste, making this a perfect dish to go with alcohol or rice.

Tuna, delivered from famous production areas all over Japan, is truly the king of the dining table.The tuna from Oma and Toi are attractive for their rich flavor and refined fat, while Yaizu and Katsuura boast exceptionally fresh red meat.Enjoy it as sashimi or sushi, or grill it to add a fragrant flavor.This is an exquisite dish perfect for banquets, business meetings, and anniversaries.

Hiramasa, which is caught all over Japan, is a high-class fish known as one of the three great yellowtail fish.The translucent flesh has just the right amount of firmness and a refined flavor, and the fat has a light, refreshing taste.Enjoy the refreshing taste of this fish as sashimi or sushi, or bring out its fragrant aroma by grilling or salting it.This is an excellent dish suitable for entertaining guests or special banquets.

Sea bass, caught all over the country, is a high-quality white fish that is in season from early summer to summer.The translucent flesh has a mild, refined flavor and a pleasantly firm texture.Enjoy the refreshing taste when eaten raw or washed, and the fragrant aroma is enhanced when grilled with salt or poached.This versatile fish can be cooked in any way, whether Japanese or Western, making it a perfect dish for banquets or dinner parties.

Bonito is a luxury fish enjoyed all over Japan, with the first bonito caught in spring being refreshing and light, and the returning bonito in autumn being rich in fat and flavor.In particular, Tosa's straw-grilled bonito tataki has a fragrant aroma that clings to the flesh and goes perfectly with condiments and citrus fruits.Fresh bonito is delicious even as sashimi, and is a prized delicacy that adds color to banquets and drinking parties from early summer to autumn.

Sea urchin, caught all over Japan, is a luxury food with a rich flavor that melts on the tongue and the aroma of the seashore.The red sea urchins from Rishiri and Rebun are rich and flavorful, while the purple sea urchins have a refined sweetness.The extremely fresh sea urchin is exceptionally delicious as sashimi or sushi, and its rich flavor can also be enjoyed in luxurious sea urchin rice bowls and sea urchin cream dishes.

Salmon roe is a luxurious delicacy with jewel-like sparkling grains that burst in your mouth, spreading a rich flavor and mellow sweetness.It is a seasonal delicacy that represents Hokkaido, and when pickled in soy sauce it goes perfectly with rice and sake.You can enjoy it as a hearty ikura bowl, or you can savor it elegantly by adding it to sushi or small dishes.This is a perfect item to add color to a banquet or special occasion.

Oysters caught all over Japan are a luxury food ingredient known as "milk of the sea."Pacific oysters, which are in season in winter, are packed with rich flavor, while rock oysters in summer are large and have a refreshing sweetness.In addition to raw oysters, there are also grilled oysters, fried oysters, and miso-flavored dotenabe hotpot dishes, all of which can be enjoyed in both Japanese and Western cuisine.

Scallops are a high-quality shellfish that represents Japan, and their large adductor muscles contain a rich sweetness and umami flavor.When served as sashimi or sushi, it has a melt-in-your-mouth texture, when grilled in butter the aroma and richness are highlighted, and when grilled on the beach you can enjoy the vibrant scent of the sea.It is a versatile ingredient that can be used in both Japanese and Western cuisine, and is perfect for banquets, dinners, and special dishes.

Conger eels, caught all over Japan, are a luxury food with a crunchy texture and the aroma of the sea.The fish is grilled in a charcoal fire with the shell on, bringing out the aroma and delicious flavor of the liver, and when served as sashimi, you can enjoy its refreshing texture.

Clams, a high-quality shellfish that represents Japan, are attractive for their plump flesh and elegant sweetness.The rich flavor of the soup or clear soup spreads throughout the bowl, while the plump texture of the sake-steamed or grilled clams can be fully enjoyed.

A soft and gentle taste.A handmade masterpiece that overflows with the delicious flavor of the dashi stock.

The delicious flavor of fragrantly grilled oysters fills your mouth, in this classic Hamayaki style dish.

The slowly simmered beef tendon has a tender texture.A classic dish made with broth infused with flavor.

The chewy skin and juicy filling are its charms.Enjoy our hot handmade boiled dumplings with our special sauce.

A deliciously spicy kimchi and pork combo.A dish packed with stamina that goes well with both rice and alcohol.

Crunchy texture and gentle flavor.A simple dish that highlights the flavor of the ingredients.

A gentle-tasting Chinese-style snack with a perfect blend of soft eggs and crunchy chives.

A whole fatty striped Atka mackerel grilled to perfection.Crispy on the outside and fluffy on the inside.

The chewy and springy texture is addictive.The fragrant stir-fried chicken tenderloin goes perfectly with alcohol.

A delicious sake snack made with rich squid liver.An irresistible, fragrant and rich adult flavor.

A dish of seasonal seafood steamed until plump in sake.Fully enjoy the flavor and aroma of the ingredients.

A classic snack in which the ingredients are boiled in salt to bring out their sweetness.First off, we recommend the first dish.

A spicy, addictive, crunchy Korean delicacy.A dish that goes well with alcohol.

The aroma of smoked pickled radish and the richness of cream cheese are a perfect match.A perfect dish to go with alcohol.

A classic snack finished with a refreshing salt sauce.This dish has an addictive crispy texture.

A little bit of colorful pickles.A Japanese dish perfect as a palate cleanser or between drinks.

The spicy mentaiko and creamy potatoes are a perfect match.A popular potato salad variation.

The savory roasted mentaiko is crisp on the outside and moist on the inside.A dish that goes well with alcohol.

A dish made from carefully smoked quail eggs.The rich yolk and fragrant flavor will become addictive.

A refreshing combination of pork shabu-shabu and fresh vegetables.Enjoy with sesame sauce or ponzu sauce.

An addictive Korean-style salad with fragrant sesame oil and salt sauce.It also goes great with grilled meat.

Mild whiting and fragrant maitake mushrooms are crisply deep-fried in tempura.A dish that brings out the flavor of the ingredients.

Crispy on the outside and juicy on the inside.A popular dish with a savory flavor that goes well with alcohol.

Juicy chicken wrapped in a soft batter.Japanese-style fried food served with tempura sauce or salt.

Rich crab flavor and melting white sauce.A popular dish with a crunchy batter that will whet your appetite.

It's crispy on the outside and rich and creamy on the inside.A classic fried dish that captures the delicious flavor of the sea.

A nostalgic taste of savory sauce-fried noodles wrapped in fluffy egg.Enjoy it as if you were at a food stall.

This dish uses a generous amount of fresh seafood and is packed with a variety of colorful ingredients.Although small, it is packed with flavor.It is perfect as a side dish or to go with alcohol.

This dish is made using a generous amount of fresh seafood and finished with a flavorful broth.Not only can you enjoy the flavor of seafood, but its refreshing taste also makes it a perfect match for a variety of alcoholic drinks.