【お昼から営業中・個室完備】無制限飲み放題 海鮮居酒屋 酔ってき屋 新宿駅前店

Shizuoka oden is a local dish made by skewering beef tendons, black fish cakes, fish paste, radish, eggs, etc. and simmering them in black broth.The addition of seafood makes it a perfect match for sake.A local dish from Shizuoka with skewered beef tendon, fishcake, and more simmered in dark broth. Topped with seafood and great with sake.

Seasonal fish selected by Toyosu's experts are marinated in a special white miso-based Saikyo miso and grilled to perfection.A classic masterpiece that pairs perfectly with sake.Seasonal fish from Toyosu marinated in Saikyo miso and grilled to perfection. Sweet and savory flavor pairs well with sake.

This sushi roll is made with fatty tuna delivered directly from Toyosu and wrapped around crunchy pickled daikon radish.The deliciousness of the fat and the aroma of the pickles are in perfect harmony.It goes great with sake.Fatty tuna and pickled radish roll. Rich, melt-in-your-mouth flavor balanced with a crisp texture. Pairs perfectly with sake.

This is a perfect "sake snack" that is luxuriously made with fresh fish sourced from Toyosu.The flavor of the seasonal fish and the rice are in perfect harmony.It goes well with sake.resh fish from Toyosu rolled with rice an ideal pairing for sake. Balanced flavor and texture highlight the seasonal catch.

Rich Oyster Bomb: A luxurious delicacy with generous toppings of extra-large raw oysters topped with salmon roe and sea urchin, a must-try for those with gout.It is full of rich flavor and goes without saying with sake.A decadent combo: jumbo oyster topped with sea urchin and salmon roe. Umami overload that pairs dangerously well with sake.

Seasonal fish carefully selected from Toyosu is luxuriously topped with sea urchin, salmon roe, and flying fish roe.The delicious bomb "Gout Carpaccio" pairs dangerously with sake.Seasonal fish topped with uni, salmon roe, and flying fish roe. An umami-rich carpaccio that pairs dangerously well with sake.

Yuba sashimi with a melting texture and the aroma of beans.Its mellow taste, prepared by artisans, goes well with the delicate flavor of sake.Delicate yuba sashimi with a creamy texture and rich soy aroma. A perfect match for refined sake.

A Sichuan-style cold dish of moist steamed chicken topped with a fragrant sauce.The spicy flavor and sesame taste are exquisite, and it goes well with sake or highballs.Tender steamed chicken topped with spicy sesame sauce. A bold and aromatic dish that pairs perfectly with sake or highballs.

A beautifully presented dish featuring five types of seasonal fish carefully selected by the discerning chefs at Toyosu Market.This is the basic and classic sashimi dish, so we recommend starting off with a bite.Five kinds of seasonal sashimi, carefully selected and plated. A perfect starter to enjoy with sake.

Made with domestically produced bluefin tuna.A simple yet overwhelming slice that spreads the deep flavor of the lean meat and the sweetness of the fat.It goes great with sake and wasabi.Premium domestic bluefin tuna sashimi. Rich red meat with natural sweetness-perfect with sake and wasabi.

Rich flavor and creamy texture.Enjoy fresh raw oysters delivered directly from Toyosu Market with ponzu sauce and condiments.Creamy and rich in umami, fresh oyster delivered from Toyosu. Enjoy with ponzu and condiments.

Freshly caught seasonal fish delivered that morning from fishing ports across the country are carefully selected by Toyosu Market's expert chefs.A seven-item platter prepared with the utmost care by a skilled chef, allowing you to enjoy everything from color to luster, fat to aroma.Seven kinds of seasonal sashimi, carefully selected from Toyosu. A visual and flavorful showcase.

It has a chewy texture and a refined sweetness.Extremely fresh squid served simply as sashimi.Delicately sweet with a firm, chewy texture. Enjoy our ultra-fresh squid served simply as sashimi.

It has an elegant flavor and a mild taste.The king of white fish with a delicate texture.Elegant and mild in flavor, this white fish offers a refined texture. Known as the king of delicate sashimi.

It has a great fat content and a melt-in-your-mouth texture.A popular staple sashimi with a rich flavor that spreads in your mouth.Rich and buttery texture with perfect marbling. A classic sashimi loved for its bold umami flavor.

Large scallops! They're good grilled, but the best way to eat them is as sashimi.Large scallops! They are good grilled, but best eaten raw.

Just the right amount of chewy and elegant sweetness.Refreshing white fish sashimi made with seasonal sea bream.Mildly sweet with a firm bite. Fresh seasonal sea bream served as a clean and elegant white fish sashimi.

It has a rich, fatty taste that is appealing.We offer luxurious sashimi of yellowtail shipped directly from Toyama and Miyagi.Rich and flavorful, this fatty yellowtail is sourced from Toyama and Miyagi. Enjoy its bold taste as sashimi.

It has just the right amount of elasticity and flavor.A simple dish that allows you to enjoy the flavor that spreads the more you chew it.Firm and flavorful, our octopus sashimi delivers a clean taste that deepens with every bite.

The season for gout hotpot with milt and monkfish has ended.A refreshing gout dish that goes well with sake is complete.Speaking of spring ingredients, this is a "delicacy" that combines squid with raw oysters, sea urchin, salmon roe, and flying fish roe topped with yolk.

Rich flavor and melting texture.Enjoy this autumn/winter speciality with a refreshing ponzu sauce.Rich and creamy monkfish liver, available only in autumn and winter. Served with refreshing ponzu sauce.

Carefully selected live shellfish of the highest freshness.A luxurious 3-item assortment that allows you to enjoy the different textures and flavors.A premium selection of three kinds of live shellfish. Enjoy the unique textures and ocean-fresh flavors.

Enjoy a luxurious taste comparison of rare cuts.Enjoy the deliciousness of each of the three types: lean, medium fatty, and otoro.A rare tasting set of lean, medium-fatty, and fatty cuts of bluefin tuna. Limited quantities available daily.

A luxurious taste test of sea bream where you can enjoy the different flavors and textures of each part.Limited quantity special.A special tasting of sea bream cuts, showcasing subtle differences in flavor and texture. Limited availability daily.

Melts in your mouth and has a rich sweetness.We serve extremely fresh raw sea urchin as sashimi.Melt-in-your-mouth texture with rich sweetness. Enjoy ultra-fresh sea urchin served simply as sashimi.

It has a crunchy texture and the deliciousness of fresh fat.A classic dish that exudes freshness.Firm texture with light, clean fat. A classic sashimi dish showcasing the freshness of amberjack.

Fresh, fatty sardines served as sashimi.It has a melt-in-your-mouth texture and rich flavor.Seasonal sardine rich in fat, served as sashimi. Silky texture with deep, bold umami flavor.

Freshly taken out of the tank, live scallops served as sashimi.A luxurious dish that overflows with the sweetness and umami flavor of shellfish.Fresh from the tank, our live scallop sashimi offers natural sweetness and rich shellfish flavor.

It is attractive for its refined fat and rich aroma.A luxurious dish that lets you enjoy seasonal Spanish mackerel sashimi.Elegant and aromatic, this seasonal Spanish mackerel sashimi delivers refined flavor with a silky texture.

The first bonito signals the arrival of spring.A seasonal delicacy characterized by its refreshing taste and fragrant aroma.A spring delicacy with light, clean flavor and aromatic notes. Enjoy the season's first bonito as sashimi.

Solid flavor and refined fat.Enjoy the rare striped horse mackerel as sashimi.Refined richness and deep umami. A premium sashimi cut from the rare and prized striped jack.

An excellent delicacy with a crunchy texture and the aroma of the seashore.It retains the freshness that only live turban shells can provide.Crisp texture and briny aroma straight from the sea. Enjoy the freshness of live turban shell sashimi.

It is characterized by its thick flesh and sweet taste.Enjoy the deliciousness of live surf clams in a luxurious sashimi dish.Thick and naturally sweet, this live surf clam sashimi offers pure ocean flavor at its best.

Crisp texture and refined sweetness.We offer a luxurious serving of extremely fresh sashimi clams.Crisp texture with a subtle sweetness. Enjoy this ultra-fresh live geoduck clam served as premium sashimi.

A soft and gentle taste.A handmade masterpiece that overflows with the delicious flavor of the dashi stock.Soft and fluffy, this handmade omelet is infused with savory dashi for a comforting, umami-rich bite.

The delicious flavor of fragrantly grilled oysters fills your mouth, in this classic Hamayaki style dish.A classic grilled oyster served in the shell. Smoky, juicy, and full of rich ocean flavor.

The slowly simmered beef tendon has a tender texture.A classic dish made with broth infused with flavor.Slow-simmered beef tendon, tender and full of flavor. A hearty dish soaked in rich, savory broth.

The chewy skin and juicy filling are its charms.Enjoy our hot handmade boiled dumplings with our special sauce.Soft and chewy dumpling skins filled with juicy meat. Served hot with our house-made dipping sauce.

A deliciously spicy kimchi and pork combo.A dish packed with stamina that goes well with both rice and alcohol.Spicy kimchi and tender pork stir-fried to perfection. A bold, flavorful dish that pairs great with rice or drinks.

Crunchy texture and gentle flavor.A simple dish that highlights the flavor of the ingredients.Crisp and fresh pea shoots stir-fried lightly. A simple yet flavorful dish highlighting natural taste.

A gentle-tasting Chinese-style snack with a perfect blend of soft eggs and crunchy chives.Fluffy eggs mixed with crisp garlic chives. A comforting, savory Chinese-style omelet perfect with drinks.

A whole fatty striped Atka mackerel grilled to perfection.Crispy on the outside and fluffy on the inside.A whole fillet of fatty Atka mackerel grilled to perfection-crispy outside, tender and juicy inside.

The chewy and springy texture is addictive.The fragrant stir-fried chicken tenderloin goes perfectly with alcohol.Juicy and springy chicken neck meat stir-fried to a savory finish. A perfect match for drinks.

A delicious sake snack made with rich squid liver.An irresistible, fragrant and rich adult flavor.Whole squid grilled with its rich innards. A savory, deep-flavored dish perfect for pairing with sake.

A dish of seasonal seafood steamed until plump in sake.Fully enjoy the flavor and aroma of the ingredients.Seasonal seafood gently steamed with sake. A fragrant and flavorful dish that brings out natural umami.

A classic snack in which the ingredients are boiled in salt to bring out their sweetness.First off, we recommend the first dish.Lightly salted and boiled to enhance natural sweetness. A classic starter and perfect beer companion.

A spicy, addictive, crunchy Korean delicacy.A dish that goes well with alcohol.Spicy and chewy Korean delicacy made from fermented cod innards. A bold, addictive bite perfect with drinks.

The aroma of smoked pickled radish and the richness of cream cheese are a perfect match.A perfect dish to go with alcohol.Smoky pickled radish paired with rich cream cheese. A perfect balance of crunch and creaminess for sake lovers.

A classic snack finished with a refreshing salt sauce.This dish has an addictive crispy texture.Crisp smashed cucumber tossed in light salt-based sauce. A refreshing and crunchy appetizer.

A little bit of colorful pickles.A Japanese dish perfect as a palate cleanser or between drinks.A colorful assortment of Japanese pickles. Perfect as a palate cleanser or a light snack with drinks.

The spicy mentaiko and creamy potatoes are a perfect match.A popular potato salad variation.Spicy cod roe mixed with creamy mashed potatoes. A flavorful twist on the classic potato salad

The savory roasted mentaiko is crisp on the outside and moist on the inside.A dish that goes well with alcohol.Seared on the outside, tender on the inside-this spicy cod roe is a smoky, savory treat perfect with drinks.

A dish made from carefully smoked quail eggs.The rich yolk and fragrant flavor will become addictive.Smoked quail eggs with rich yolk and deep aroma. A bite-sized delicacy perfect for pairing with drinks.

A refreshing combination of pork shabu-shabu and fresh vegetables.Enjoy with sesame sauce or ponzu sauce.Chilled sliced pork over fresh vegetables. Served with sesame dressing or ponzu for a refreshing bite.

An addictive Korean-style salad with fragrant sesame oil and salt sauce.It also goes great with grilled meat.Korean-style salad with sesame oil and savory salt-based dressing. A crisp, flavorful side dish.

Mild whiting and fragrant maitake mushrooms are crisply deep-fried in tempura.A dish that brings out the flavor of the ingredients.Lightly battered whiting and fragrant maitake mushroom, perfectly crisp. A tempura dish that highlights natural flavors.

Crispy on the outside and juicy on the inside.A popular dish with a savory flavor that goes well with alcohol.Crispy on the outside and tender inside, these deep-fried squid tentacles are packed with savory flavor-perfect with drinks.

Juicy chicken wrapped in a soft batter.Japanese-style fried food served with tempura sauce or salt.Juicy chicken wrapped in a light, fluffy tempura batter. Enjoy with dipping sauce or a sprinkle of salt.

Rich crab flavor and melting white sauce.A popular dish with a crunchy batter that will whet your appetite.Rich crab flavor blended with creamy bechamel, wrapped in a crispy coating. A beloved and indulgent classic.

It's crispy on the outside and rich and creamy on the inside.A classic fried dish that captures the delicious flavor of the sea.Crispy on the outside, creamy and rich on the inside. A classic fried oyster dish full of ocean flavor.

A nostalgic taste of savory sauce-fried noodles wrapped in fluffy egg.Enjoy it as if you were at a food stall.Savory yakisoba wrapped in a fluffy omelet-nostalgic and satisfying, just like a festival food stall favorite.

This dish uses a generous amount of fresh seafood and is packed with a variety of colorful ingredients.Although small, it is packed with flavor.It is perfect as a side dish or to go with alcohol.This dish uses a generous amount of fresh seafood and is packed with colorful ingredients. Although it is small, it is full of flavor. It is perfect as a side dish to go with your drink.

This dish is made using a generous amount of fresh seafood and finished with a flavorful broth.Not only can you enjoy the flavor of seafood, but its refreshing taste also makes it a perfect match for a variety of alcoholic drinks.This dish is made with a generous amount of fresh seafood and finished with a broth full of umami. Not only can you enjoy the flavor of seafood, but the refreshing taste also makes it a great match for a variety of alcoholic drinks.

A luxurious hotpot filled with rich seafood such as monkfish liver, whitebait, and oysters.Reservations are required until October.Gout Hot Pot (for 2 / Reservation Only Until October Limited Quantity)A decadent hot pot packed with rich seafood like monkfish liver, cod milt, and oysters. Reservation only until October-quantities limited.

Made with an abundance of extremely fresh raw monkfish.Be sure to try this hotpot, which is rich in flavor and collagen.Fresh Monkfish Hot Pot (for 2 / Reservation Only Until October -Limited Quantity)A rich and hearty hot pot made with ultra-fresh monkfish. Full of deep umami and collagen. Reservation only until October.

An exquisite hotpot packed with flavor and made with a generous amount of real snow crab.Reservations are required until October.Premium Snow Crab Hot Pot (for 2 / Reservation Only Until October - Limited Quantity)An indulgent hot pot featuring sweet, succulent snow crab. Bursting with flavor. Reservation only until October-imited quantities.

The extremely fatty yellowtail is quickly dipped in soup stock.A classic winter hotpot that enhances flavor and texture.Rich, marbled yellowtail lightly swished in hot broth. A classic winter hot pot that enhances both flavor and texture.

Carefully selected silken tofu is slowly heated in boiling water in a traditional Japanese hot pot dish that, while simple, allows you to fully enjoy the delicate flavor and smooth texture of the tofu.Serve with ponzu sauce or condiments to taste.Yudofu (Tofu Hot Pot) for 2Carefully selected silken tofu gently warmed in hot water, allowing you to savor the delicate flavor and smooth texture of tofu in this traditional Japanese hot pot. Serve with ponzu and condiments to taste.