海鮮 痛風鍋 無制限飲み放題 個室居酒屋 酔ってき屋 新宿店

◆All-you-can-drink plan◆

60 types of drinks, including draft beer 6,500 yen

Includes sake and shochu 7,000 yen (approximately 60 varieties)

◆ Terms of use ◆

Friday, Saturday and the day before a holiday: 2 hours including stay time

Please contact us in advance for tatami rooms and private rooms.

Please call for a 2.5 hour consultation.

◆December◆

All-day stay included 2-hour limit, seat reservation not possible

If there is a change in the number of people, please contact us by phone.

Courses starting from 5,480 yen on Fridays, Saturdays, days before holidays, and peak times from December 10th onwards

It will be.

If you would like to stay for 2.5 hours during the lunch hour, please contact us by phone.

------【Course Content】----

[Appetizer] Colorful appetizers for sake

Seasonal ingredients are made into rolls,

A colorful appetizer.

[Cold dish] Fisherman's style seafood salad

A luxurious assortment of fresh seafood,

A refreshingly prepared salad.

[Sashimi] Assortment of five kinds of fresh fish caught that morning

Five kinds of fresh fish procured that day and killed that morning

.You can enjoy the outstanding freshness and deliciousness.

[Fried food] Carefully selected deep-fried pufferfish

Delicious fugu is deep-fried until crispy on the outside and fluffy on the inside.

[Hot Pot] Luxurious Special Selection Monkfish Hot Pot

Made with plenty of monkfish, a winter delicacy,

A luxurious hot pot that lets you enjoy rich flavor.

[Meal] Special ramen with the delicious flavor of monkfish liver

Prepared with a broth that incorporates the rich flavor of monkfish liver,

A delicious final drink.

[Sweetness] Sweetness of the day

The sweetness is made with seasonal ingredients,

A perfect way to end your post-meal moment.

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