![[E-50 types of sake and shochu, welcome and farewell party, New Year's party plan-] 7 dishes + 2.5 hours of all-you-can-drink for 5,500 yen - Enjoy a hearty seafood meal](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/teb9b14n/63164175/3x95_w435h435.jpg)
[E-50 types of sake and shochu, welcome and farewell party, New Year's party plan-] 7 dishes + 2.5 hours of all-you-can-drink for 5,500 yen - Enjoy a hearty seafood meal
5500 yen(税込)
Please see the course details for terms of use for Fridays, Saturdays, the day before holidays, the middle of the day, and December.
- 7品
- 4名～
- 飲み放題あり
- The all-you-can-drink sake and shochu menu is for two hours, with last orders being taken 30 minutes before closing.(We have about 50 types of sake and shochu available)
We have prepared a luxurious selection of exquisite dishes, including the extremely fresh "Seven kinds of fresh fish caught that morning," the fragrantly deep-fried "blowfish," the flavorful "savory grilled seasonal fish," and the "seafood clay pot rice" that condenses the delicious flavors of seafood.In addition, all-you-can-drink options are available, including 50 types of sake and shochu, so you can enjoy the perfect pairing with the food.The blissful moment created by the combination of seasonal seafood and fine sake will add elegance to important banquets such as business entertainment, dinners, welcome and farewell parties, and year-end and New Year's parties.
コースメニュー
--All-you-can-drink plan--
Stay time included, 2.5 hours system / 60 types in total
Special plan with draft beer, sake and shochu → 5,500 yen
(We have about 50 types of sake and shochu available)
◆Terms of Use◆
Fridays, Saturdays, and days before holidays (including the middle days)
The tour is limited to 2 hours, including the stay time.
If you would like to sit in a tatami room, please contact us in advance.
◆December use◆
All day stays are limited to 2 hours.
Please note that seats cannot be reserved.
Please be sure to contact us by phone if you wish to change the number of people.
------【Course Content】----
[Appetizer] Colorful appetizers for sake
We use seasonal ingredients as a base,
A colorful appetizer.
[Cold dish] Sichuan-style chicken salad
Tender chicken topped with a fragrant Sichuan pepper sauce,
A refreshingly spicy dish.
[Sashimi] Assortment of seven kinds of fresh fish caught that morning
A platter of seven kinds of fresh fish procured that day and killed that morning.
A luxurious sashimi that stands out for its freshness.
[Fried Batter] Carefully selected deep-fried fugu with a fragrant finish
Luxuriously deep-fried fugu with rich flavor.
It's fragrant on the outside and fluffy on the inside.
[Grilled Appetizers] Seasonal Grilled Fish with a Flavor
A dish of seasonal fish grilled with fragrant sauce.
You can enjoy the flavor and aroma of the season.
[Meal] Fisherman-style seafood rice cooked in a clay pot
The delicious flavor of seafood is cooked until fluffy in a clay pot,
Concentrated aroma and flavor.
[Sweets] Today's recommendation of seasonal sweets
The sweetness of the desserts makes the most of seasonal ingredients.
A lovely end to the meal.
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飲み放題メニュー
・ Draft beer ・ Shandy Gaff
·whisky
・Highball・Ginger Highball・Coke Highball・Whiskey (on the rocks, with water, or straight)
·sour
・Green Highball・Oolong Highball・Black Tea Highball (unsweetened)・Higecha Highball・Yuzu Sour・Peach Sour・Grapefruit Sour・Kyoho Sour・Acerola Sour・Kodawari Sakaba no Lemon Sour・Otoko Ume Sour・Calpis Sour・Ramune Sour
·Cocktail
・Cassis Orange・Cassis Grape・Cassis Oolong・Cassis Soda・Peach Orange・Peach Grape・Peach Soda・Peach Oolong・Lychee Orange・Lychee Oolong・Lychee Grapefruit
·Plum wine
・Refreshing plum wine・Lychee wine
·Soft drink
・Oolong tea・Green tea・Orange・Grape・Cola・Ginger ale・Calpis・Ramune sour
・Special plan with sake and shochu
・[Sake menu] Ouroku, Tenbi, Hidaka-mi, Bakuren, Akabu, Miyasanbai, Urakasumi, Daishichi, Hakkaisan, Kirinzan, Echigosanbai, Echigosan Kagetora, Kubota, Shimeharizuru, Gokai, Tedorigawa, Kokuryu, Kamenoumi, Garyubai, Genzai, Hijiri, Yamashiroya, Gagakudai, Fukuumi, Eiko Fuji, Takachiyo, Saku, Sonosankiku, Ocean 99, Nabeshima, seasonal sake, etc.
・Special plan with sake and shochu
・Sweet potato shochu: Kurokirishima, Tominohozan, Kitchohozan, Kujira, Akari Noson; Barley shochu: Nakana, Kanehachi, Yoshishiro, Yamazaru; Chestnut shochu: Dabada Hifuri; Rice shochu: Ginko, Torikai, Hakutake
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/09/05 更新
