![[F - 50 types of sake and shochu, Toyama's winter yellowtail shabu-shabu, New Year's and New Year's party plan -] 7 dishes + 2.5 hours of all-you-can-drink for 6,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/teb9b14n/63164176/6hp8_w435h435.jpg)
[F - 50 types of sake and shochu, Toyama's winter yellowtail shabu-shabu, New Year's and New Year's party plan -] 7 dishes + 2.5 hours of all-you-can-drink for 6,000 yen
6000 yen(税込)
Please see the course details for terms of use for Fridays, Saturdays, the day before holidays, the middle of the day, and December.
- 7品
- 4名～
- 飲み放題あり
- The all-you-can-drink sake and shochu menu is for two hours, with last orders being taken 30 minutes before closing.(We have about 50 types of sake and shochu available)
The meal begins with a five-piece assortment of fresh fish caught that morning, followed by a dish of fragrant, flavorful fried pufferfish.The main dish is shabu-shabu, which features fatty winter yellowtail served in a fragrant broth.The rich, flavorful broth flows into the ramen at the end, allowing you to enjoy a blissful taste until the very end.In addition, all-you-can-drink options are included, including 50 types of sake and shochu, so you can enjoy the pairing with the food to your heart's content.This is a special winter plan that creates a sophisticated atmosphere.
コースメニュー
--All-you-can-drink plan--
Stay time included, 2.5 hours system / 60 types in total
Special plan with draft beer, sake and shochu → 6,000 yen
(We have about 50 types of sake and shochu available)
◆Terms of Use◆
Fridays, Saturdays, and days before holidays (including the middle days)
The tour is limited to 2 hours, including the stay time.
If you would like to sit in a tatami room, please contact us in advance.
◆December use◆
All day stays are limited to 2 hours.
Please note that seats cannot be reserved.
Please be sure to contact us by phone if you wish to change the number of people.
------【Course Content】----
[Appetizer] Colorful appetizers for sake
Seasonal ingredients are made into rolls,
A colorful appetizer.
[Cold dish] Sichuan-style chicken salad
Tender chicken covered in a fragrant Sichuan pepper sauce,
A refreshingly spicy dish.
[Sashimi] Assortment of five kinds of fresh fish caught that morning
A platter of five kinds of fresh fish procured that day.
This is a luxurious sashimi that stands out for its freshness.
[Fried Batter] Carefully selected deep-fried fugu with a fragrant finish
Deep-fried fugu with rich flavor,
The outside is crispy and the inside is fluffy.
[Hot Pot] Shabu-shabu of winter yellowtail and seasonal vegetables in a fragrant broth
(Available from late November to December. Until then, yellowtail from other regions will be substituted.)
Fatty winter yellowtail is dipped in fragrant broth,
A luxurious winter hotpot to enjoy with seasonal vegetables.
[Meal] Ramen with fragrant winter yellowtail broth
Prepared with a broth that has the flavor of yellowtail dissolved in it,
A delicious final drink.
[Sweets] Today's recommendation of seasonal sweets
The sweets are made with seasonal ingredients,
It will gently add color to your post-meal moments.
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飲み放題メニュー
・ Draft beer ・ Shandy Gaff
·whisky
・Highball・Ginger Highball・Coke Highball・Whiskey (on the rocks, with water, or straight)
·sour
・Green Highball・Oolong Highball・Black Tea Highball (unsweetened)・Higecha Highball・Yuzu Sour・Peach Sour・Grapefruit Sour・Kyoho Sour・Acerola Sour・Kodawari Sakaba no Lemon Sour・Otoko Ume Sour・Calpis Sour・Ramune Sour
·Cocktail
・Cassis Orange・Cassis Grape・Cassis Oolong・Cassis Soda・Peach Orange・Peach Grape・Peach Soda・Peach Oolong・Lychee Orange・Lychee Oolong・Lychee Grapefruit
·Plum wine
・Refreshing plum wine・Lychee wine
·Soft drink
・Oolong tea・Green tea・Orange・Grape・Cola・Ginger ale・Calpis・Ramune sour
・Special plan with sake and shochu
・[Sake menu] Ouroku, Tenbi, Hidaka-mi, Bakuren, Akabu, Miyasanbai, Urakasumi, Daishichi, Hakkaisan, Kirinzan, Echigosanbai, Echigosan Kagetora, Kubota, Shimeharizuru, Gokai, Tedorigawa, Kokuryu, Kamenoumi, Garyubai, Genzai, Hijiri, Yamashiroya, Gagakudai, Fukuumi, Eiko Fuji, Takachiyo, Saku, Sonosankiku, Ocean 99, Nabeshima, seasonal sake, etc.
・Special plan with sake and shochu
・Sweet potato shochu: Kurokirishima, Tominohozan, Kitchohozan, Kujira, Akari Noson; Barley shochu: Nakana, Kanehachi, Yoshishiro, Yamazaru; Chestnut shochu: Dabada Hifuri; Rice shochu: Ginko, Torikai, Hakutake
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/09/05 更新
