海鮮 痛風鍋 無制限飲み放題 個室居酒屋 酔ってき屋 新宿店

◆All-you-can-drink plan◆

5,480 yen with draft beer

Draft beer, sake, and shochu included: 5,980 yen

◆ Terms of use ◆

Friday, Saturday and the day before a holiday: 2 hours including stay time

Please contact us in advance for tatami rooms and private rooms.

Please call for a 2.5 hour consultation.

◆December◆

All-day stay included 2-hour limit, seat reservation not possible

If there is a change in the number of people, please contact us by phone.

Courses starting from 5,480 yen on Fridays, Saturdays, days before holidays, and peak times from December 10th onwards

It will be.

If you would like to stay for 2.5 hours during the lunch hour, please contact us by phone.

------【Course Content】----

[Appetizer] Assorted seasonal vegetables and snacks

A gorgeous appetizer made with seasonal ingredients in a light and appetizing way to whet your appetite.

[Cold dish] Sichuan-style chicken salad

Tender chicken covered in a fragrant Sichuan pepper sauce,

A refreshingly spicy dish.

[Sashimi] Assortment of five kinds of fresh fish caught that morning

A platter of five kinds of fresh fish procured that day.

This is a luxurious sashimi that stands out for its freshness.

[Fried Batter] Carefully selected deep-fried fugu with a fragrant finish

Deep-fried fugu with rich flavor,

The outside is crispy and the inside is fluffy.

[Hot Pot] Shabu-shabu of winter yellowtail and seasonal vegetables in a fragrant broth

(Available from late November to December. Until then, yellowtail from other regions will be substituted.)

Fatty winter yellowtail is dipped in fragrant broth,

A luxurious winter hotpot to enjoy with seasonal vegetables.

[Meal] Ramen with fragrant winter yellowtail broth

Prepared with a broth that has the flavor of yellowtail dissolved in it,

A delicious final drink.

[Sweets] Today's recommendation of seasonal sweets

The sweets are made with seasonal ingredients,

It will gently add color to your post-meal moments.

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