[I-Gout Hot Pot Course-] Enjoy a luxurious Kaiho hot pot with 7 dishes + 2.5 hours of all-you-can-drink for 7,000 yen.Perfect for entertaining guests or year-end parties.

[I-Gout Hot Pot Course-] Enjoy a luxurious Kaiho hot pot with 7 dishes + 2.5 hours of all-you-can-drink for 7,000 yen.Perfect for entertaining guests or year-end parties.

7000 yen(税込)

Please see the course details for terms of use for Fridays, Saturdays, the day before holidays, the middle of the day, and December.

  • 7
  • 4名~
飲み放題あり

Gout hotpot, which is packed with winter flavors, will add color to banquets again this year.This luxurious dish is generously packed with richly flavored seafood such as oysters, soft roe, and monkfish liver, and is served with a richly flavored broth.This flavor, which was a huge trend last winter, pairs exceptionally well with sake and shochu, creating a blissful marriage.The seven dishes, all centered around hot pot, are high-quality offerings perfect for adult gatherings.Perfect for year-end parties, business entertainment, farewell and welcome parties, etc.

コースメニュー

--All-you-can-drink plan--

◆All-you-can-drink plan◆

Stay time included, 2.5 hours system / 60 types in total

Draft beer included → 7,000 yen

Special plan with sake and shochu → 7,500 yen

If no strong dish is specified, we will serve shabu-shabu.

◆Terms of Use◆

Fridays, Saturdays, and days before holidays (including the middle days)

The tour is limited to 2 hours, including the stay time.

If you would like to sit in a tatami room, please contact us in advance.

◆December use◆

All day stays are limited to 2 hours.

Please note that seats cannot be reserved.

Please be sure to contact us by phone if you wish to change the number of people.

------【Course Content】----

[Appetizer] Colorful appetizers for sake

Seasonal ingredients are made into rolls,

A colorful appetizer.

[Cold dish] Fisherman-style seafood salad with seasonal vegetables

Fresh seafood and seasonal vegetables are combined,

A light and refreshing dish that will whet your appetite.

[Sashimi] Assortment of five kinds of fresh fish caught that morning

A platter of five kinds of fresh fish procured that day.

You can enjoy the outstanding freshness and deliciousness.

[Fried Batter] Carefully selected deep-fried fugu with a fragrant finish

Deep-fried fugu with rich flavor,

The outside is crispy and the inside is fluffy.

[Nabe] Gorgeous Kaiho-nabe (commonly known as gout-nabe)

A luxurious hot pot filled with the bounty of the sea, including oysters, sea urchin, and salmon roe.

The rich flavors blend together to create a blissful taste.

[Meal] Rich ramen with Kaiho hotpot soup

You can enjoy the full flavor of Kaiho Nabe.

A final bowl of ramen made with rich soup.

[Sweetness] Sweetness of the day

The sweetness is made with seasonal ingredients,

A perfect way to end your post-meal moment.

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飲み放題メニュー

· Beer type
・ Draft beer ・ Shandy Gaff
·whisky
・Highball・Ginger Highball・Coke Highball・Whiskey (on the rocks, with water, or straight)
·sour
・Green Highball・Oolong Highball・Black Tea Highball (unsweetened)・Higecha Highball・Yuzu Sour・Peach Sour・Grapefruit Sour・Kyoho Sour・Acerola Sour・Kodawari Sakaba no Lemon Sour・Otoko Ume Sour・Calpis Sour・Ramune Sour
·Cocktail
・Cassis Orange・Cassis Grape・Cassis Oolong・Cassis Soda・Peach Orange・Peach Grape・Peach Soda・Peach Oolong・Lychee Orange・Lychee Oolong・Lychee Grapefruit
·Plum wine
・Refreshing plum wine・Lychee wine
·Soft drink
・Oolong tea・Green tea・Orange・Grape・Cola・Ginger ale・Calpis・Ramune sour
・Special plan with sake and shochu → 7,000 yen
・[Sake menu] Ouroku, Tenbi, Hidaka-mi, Bakuren, Akabu, Miyasanbai, Urakasumi, Daishichi, Hakkaisan, Kirinzan, Echigosanbai, Echigosan Kagetora, Kubota, Shimeharizuru, Gokai, Tedorigawa, Kokuryu, Kamenoumi, Garyubai, Genzai, Hijiri, Yamashiroya, Gagakudai, Fukuumi, Eiko Fuji, Takachiyo, Saku, Sonosankiku, Ocean 99, Nabeshima, seasonal sake, etc.
・Special plan with sake and shochu → 7,500 yen
・Sweet potato shochu: Kurokirishima, Tominohozan, Kitchohozan, Kujira, Akari Noson; Barley shochu: Nakana, Kanehachi, Yoshishiro, Yamazaru; Chestnut shochu: Dabada Hifuri; Rice shochu: Ginko, Torikai, Hakutake
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
予約締切
Until 22:00 the day before your visit

2025/09/05 更新