海鮮 痛風鍋 無制限飲み放題 個室居酒屋 酔ってき屋 新宿店

◆All-you-can-drink plan◆

60 types of drinks, including draft beer 7,000 yen

Includes sake and shochu 7,500 yen (approximately 60 varieties)

◆ Terms of use ◆

Friday, Saturday and the day before a holiday: 2 hours including stay time

Please contact us in advance for tatami rooms and private rooms.

Please call for a 2.5 hour consultation.

◆December◆

All-day stay included 2-hour limit, seat reservation not possible

If there is a change in the number of people, please contact us by phone.

Courses starting from 5,480 yen on Fridays, Saturdays, days before holidays, and peak times from December 10th onwards

It will be.

If you would like to stay for 2.5 hours during the lunch hour, please contact us by phone.

------【Course Content】----

[Appetizer] Colorful appetizers for sake

Seasonal ingredients are made into rolls,

A colorful appetizer.

[Cold dish] Fisherman-style seafood salad with seasonal vegetables

Fresh seafood and seasonal vegetables are combined,

A light and refreshing dish that will whet your appetite.

[Sashimi] Assortment of five kinds of fresh fish caught that morning

A platter of five kinds of fresh fish procured that day.

You can enjoy the outstanding freshness and deliciousness.

[Fried Batter] Carefully selected deep-fried fugu with a fragrant finish

Deep-fried fugu with rich flavor,

The outside is crispy and the inside is fluffy.

[Nabe] Gorgeous Kaiho-nabe (commonly known as gout-nabe)

A luxurious hot pot filled with the bounty of the sea, including oysters, sea urchin, and salmon roe.

The rich flavors blend together to create a blissful taste.

[Meal] Rich ramen with Kaiho hotpot soup

You can enjoy the full flavor of Kaiho Nabe.

A final bowl of ramen made with rich soup.

[Sweetness] Sweetness of the day

The sweetness is made with seasonal ingredients,

A perfect way to end your post-meal moment.

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